1. 醒面的目的在于使面发酵后变得更为筋道和柔软。
The purpose is to make up surface after fermentation becomes more pliable and soft.

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2. 且成品筋道耐煮,不混汤,既方便卫生又营养丰富。
The cooked noodles have the advantages of pliable, hygienic, nutritious and the noodle soup is clear.

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3. 我很喜欢吃那家粉房做出来的粉皮,晶莹透亮又筋道
This is the sheet jelly we made by our equipment. Come and taste it!

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4. 感官评定结果表明:乳酸菌发酵米粉比未发酵样品筋道、柔韧、滑爽。
The results of sensory evaluation showed that the rice noodles fermented by lactic acid bacteria were smoother, softer and tougher than control.

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5. 莜面土豆鱼鱼是银川本地特色家常菜之一。面条筋道,食材丰富,色泽亮丽。
The oat potatoes fish is the local characteristics of Yinchuan Home Dishes. Noodle, rich ingredients, bright color.

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6. 产品粗宽整齐、耐煮筋道、入口爽滑,尤其适合家庭自制的炸酱面、打卤面、炒面等。
The Product is wide, tidy, pliable and smooth, especially fit for homemade fried bean sauce noodles, sauce noodles, chow mein, etc.

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7. 牛肉汤面(6.99加元)里的粗面条十分筋道,嫩嫩的肉块饱含鲜美的汤汁,带着点八角的味道。
The beef noodle soup (6.99 dollars) with thick, chewy noodles and chunks of tender meat had a pleasantly savory broth that tasted of star anise.

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8. 破坏出现的主要位置应是钻头头部多喷嘴之间的区域、喷嘴本身及其周围区域和筋板及流道的逆压力梯度区。
Bit damage maybe occur on the area of bit wall around the nozzles, nozzles area and inverse pressure gradient area.

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9. 破坏出现的主要位置应是钻头头部多喷嘴之间的区域、喷嘴本身及其周围区域和筋板及流道的逆压力梯度区。
Bit damage maybe occur on the area of bit wall around the nozzles, nozzles area and inverse pressure gradient area.

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