The brisket is savory and sweet and melts in your mouth.
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2. 牛腩排和里脊肉，大概比较安全吧。
Flank steak and filet mignon are presumably safer.
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3. 小份的牛腩汤就够两个人吃了！
A small beef soup is enough for two!
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4. 放牛腩以中火煮一个小时。
Cook the brisket on medium heat for 1 hour.
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5. 面汤很棒——绝佳的番茄牛腩汤，口味考究。
The broth is very good – excellent tomato flavor with beef notes and a very gourmet texture.
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6. 有些菜经过了再加工，像鲜嫩可口的罐焖牛腩、海参。
Some of the dishes here aresublime, like a melt-in-the-mouth claypot stew of beef and sea cucumber.
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7. 无论你有多忙，享受一碗牛腩粉的时间总该还是有的吧。
No matter how busy you are, there's always time for ngau lam fun.
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8. 接着放入洋葱，胡萝卜，番茄酱和牛腩块翻炒5分钟左右。
Then add in onions, carrot , ketchup and briskets. Stir for about 5 minutes.
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9. 接着放入洋葱，胡萝卜，番茄酱和牛腩块翻炒5分钟左右。
Then add in Onions, carrot, ketchup and briskets. Stir for about 5 minutes.
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10. 先将牛腩、蕃茄、红白萝卜切块，葱切段，大蒜拍碎备用；
The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
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11. 另外还有这里的牛腩煨土豆，爱吃牛腩的朋友可有口服了。
Moreover also has here sirloin to simmer the potato, likes the friend which eats the sirloin being possible to have takes orally.
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12. 米粉里可以加不同的肉，最受欢迎的还数那牛肉片和大块牛腩。
Different meats can be added. The most popular tend to be slices of beef and chunks of beef belly.
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13. 而就零售价而言，那意味着餐桌上的牛腩价格较去年上涨了17%。
At the retail level, that means that the brisket on the Passover table costs 17 percent more this year than it did last.
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14. 由于作料和烹调方法不同，桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
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15. 慢火熏烤的牛腩是得克萨斯最受欢迎的野餐用肉，而最流行的吃法是放在三明治上。
Slow-smoked beef brisket is the favorite meat at Texas barbecue establishments, and the most popular way to eat it is on a sandwich. There are two versions.
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16. 老板：牛腩饭我：算了，我还是认为我的观点是对的，这只是一碗白米饭在学校…
Boss: sirloin rice I: Ok, I still think my view is correct, this is just a bowl of white rice in schools …
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17. 牛腩饭何时在海南风行是很难考证了，但应该是出现在海南最早的“套餐”之一了。
Niunan popular meal in Hainan when it is difficult to verify, but should appear in Hainan is the first "package" one of the.
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18. 煮一锅热水将牛腩氽烫过后，以水边冲边用手压牛腩，将血水挤出直到没有血水出来，沥干置于一旁；
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out.
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19. 煮一锅热水将牛腩氽烫过后，以水边冲边用手压牛腩，将血水挤出直到没有血水出来，沥干置于一旁；
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out.
