1. 将干辣椒放在热锅里至微焦。
Toast the dried chiles in a hot pan until they start to singe.

《柯林斯英汉双解大词典》

2. 一树梨花压海棠,青椒干溜肥肠。
A pear tree pressure Begonia, Green Pepper Fried slip broth.

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3. 加入淘好的米炒至米粒开始变透明。
Add rice and cook until the rice turn translucent.

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4. 将干辣椒放在烧热的平底锅里至微焦。
Toast the dried chillies in a hot pan until they start to singe .

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5. 三爷对这些误导和情的报道简直出离愤怒了!
Jermaine Jackson slammed such reports as misleading and "sensationalist".

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6. 葱,蒜将创建一个伟大的泰国罗勒鸡肉香味。
Sauteing Onions and garlic will create a great aroma for Thai basil chicken.

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7. 加入红头、鲑鱼、加吉鱼、鲈鱼和鱿鱼轻微炒。
Add the red mullet, trout, snapper, seabass and squids and fry.

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8. 利用模糊理论,科学确定炒番茄的最佳工艺条件。
Method: Optimum craft condition of stir-frying tomatoes can be accurately determined using fuzzy theory.

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9. 它的基础烹饪方法包括烤,炒,,深炸,烤,炖和蒸。
Its basic cooking techniques include roasting, stirfrying, sautéing, deep-frying, braising, stewing and steaming.

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10. 把锅里的油全部倒出,下蒜末出香味,下甜椒丝稍炒。
The oil in the pan out of all, garlic stir fragrance, sweet pepper silk fries slightly under.

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11. 它的底子烹饪要领包孕烤,炒,,深炸,烤,炖和蒸。
Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.

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12. 我第三个新年决心就是学习怎么做干四季豆!谁能教我!?。
My third new year's resolution is to learn how to cook dry-fried green beans! Who can teach me! ?

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13. 热油锅,放入一汤匙油,开小中火将大蒜出香味,或等到淡金黄色。
Heat up a fry pan with a tablespoon oil, reduce heat to low-medium and stir garlic until light brown.

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14. 龙井虾仁(虾仁配合龙井茶用大火炒)是一道非常具有杭州特色的菜肴。
Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features.

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15. 大闸蟹切成块状,与洋葱等蔬菜一起炒,淋上白葡萄酒和清酒,做成沙司。
Cut the crab to cube, saut with onion and vegetables, pour the white wine and sake for make the sauce.

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16. 炒:香绞肉,转小火爆香蒜末、辣椒、开阳,菜脯、白花椰菜、调味料快炒。
Stir-fry: stir Hong ground meat, turn the small hot fragrant garlic, chili, open sun, dried radish, cauliflower, stir-fry seasoning.

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17. 虾仁变色后下鲜莲子和青豆一起炒,调入盐和少许白糖炒匀,淋少许水淀粉勾芡即可。
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.

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18. 印度人的主食包括南印度酸豆汤、米饭、印度烙饼、(适当调味或炒的)蔬菜以及鱼和肉。
The staple diet of most Indians consist of dal/sambar, rice, chapatis/rotis with cooked vegetables (mildly spiced/stir fried) or fish/meat.

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19. 他的怒火越烧越旺,他不太在乎饥饿,可没水喝使他非常痛苦,得他的怒火达到狂热的程度。
He did not mind the hunger so much, but the lack of water caused him severe suffering and fanned his wrath to fever pitch.

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20. 他的怒火越烧越旺,他不太在乎饥饿,可没水喝使他非常痛苦,得他的怒火达到狂热的程度。
He did not mind the hunger so much, but the lack of water caused him severe suffering and fanned his wrath to fever pitch.

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