Some of us cooked rice, some cooked dishes, and some cooked soup.
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2. 比如把蔬菜切碎煮汤，或者清洗蔬菜并把它做成沙拉。
Like cutting up vegetables for soup, or cleaning greens for salads.
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3. 是做米饭，煮汤，做面食的好作料。
It's a great complement to rice dishes, soups and pasta.
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4. 看厨师在猛火上煮汤也很有趣。
It's also fun to watch the cooks making soup over a big fire.
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5. 可以煮汤，炖菜，蒸热狗等等。
Heats soups, stews, steams hot dogs etc...
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6. 可以把这些渣放在过滤袋里，用来煮汤。
You can also put the pulp into a nut bag, then boil in water to make soup.
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7. 煮汤或生食有止血作用。
Taking it raw or as decoction can arrest bleeding.
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8. 在中国，百合的球根晒干后更可用来煮汤。
In China people can make a soup with lily bulbs after they are dried up in the sun.
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9. 我想要把鲑鱼煮汤。
I would like my salmon in a soup.
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10. 你在煮汤？
You are cooking?
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11. 我们将这颗夜明珠煮汤，父亲喝了夜明珠汤，自会痊愈。
We will boil this pearl, and when our father drinks the boiled water, he will be well again.
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12. 此外，煮汤还要花钱，最重要的是，烧汤还要花费时间准备。
Besides soup would have cost money, and above all. Soup would take time to prepare.
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13. 他们可以和作为一个甜蜜的点心或平坦、煮汤配蔬菜，肉类和虾米。
They can be filled and served as a sweet snack or made plain and cooked in a soup with vegetables, meat and dried shrimp.
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14. 到晚上，我们基本把零件加工完毕，明天元宵我们组停工煮汤圆咯！
On evening, we finished the processing of the parts mostly, and we would have a rest to cook the rice ball for celebrating festival of lanterns tomorrow.
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15. 我还没决定要对它做什么，也许是拿叶子煮汤，加上点洋葱油，然后冷冻？
I haven't decided what to do with it - maybe puree the leaves, mix with a little olive oil, then freeze them?
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16. 四是将银耳泡发后，和梨一起放到凉水中煮汤，根据口味不同可再放入枸杞、枣等。
After four is send tremella bubble, boil with pear into cold water, and according to different tastes. In the Chinese wolfberry, jujube, etc.
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17. 广东的老火靓汤经过至少两小时的温火煮熬，不仅美味好喝，而且满载着煮汤者的爱心。
Cooked by gentle heat at least more than two hours, Canton soup is not only of good taste, but also abundant of the love from the cook.
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18. “汤好啦。”煮汤的说。 “所有的将（60），但是首先我们需要安置一张桌子。”
"The soup is ready, "said the cooks, "and all will (60) it, but first we need to set the tables.
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19. 简单地说，要坚持在烹调每道菜肴或者煮汤的时候使用正确的食材，以确保全面的营养价值。
In short, the correct ingredient proportions must be adhered to in the preparation of each dish or soup in order to ensure full nutritional value.
There, Stone tells us, cooking the soup releases an amino acid that resembles the drug acetylcysteine, which is used to treat bronchitis and other respiratory ailments.
After the lentils have simmered for 30 minutes, added the reserved vegetables and the collard greens. Cover the pain and simmer the soup 20 minutes longer, adding more water if needed.
After the lentils have simmered for 30 minutes, added the reserved vegetables and the collard greens. Cover the pain and simmer the soup 20 minutes longer, adding more water if needed.
