Following the simple steps that I'm sharing might just help you find the confidence you need to break out the frying pan, casserole dish, and ramekins.
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2. 焗料的辛辣与和甜薯的甘甜相互映衬。
The glaze makes a spicy contrast to the sweet potatoes.
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3. 请不要用于微波炉和任何焗炉中使用。
DO NOT use in a microwave or any type of oven.
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4. 你3岁的时候就可以说“芝士焗”了？
Susan :You could say "au gratin" when you were 3?
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5. 加片糖调味，以焗香原粒合桃肉装饰。
Add slab sugar to taste, decorate with walnut kernels.
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6. 在乳猪皮上再次涂上牛油，焗15分钟。
Now baste the skin with butter, and roast a further 15 minutes.
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7. 加热食物时，应选用慢火炉头以代替焗炉。
Use the simmer burner rather than the oven to reheat food.
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8. 暖焗巧克力挞伴脆香焦糖配牛奶朱古力雪糕。
Warm Brazilian Chacolate Tart, Crispy Caramel and Milk Chocolate Ice Cream.
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9. 合桃肉放焗炉内，用中火焗至金黄，取出待冻。
Toast walnut kernels in medium hot oven, remove and cool.
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10. 女人焗了蛋糕。
The woman bakes a cake.
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11. 在乳猪上添加更多油脂，继续以高温烤焗10分钟。
Baste the pig with more fat and continue to roast at high temperature for 10 minutes.
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12. 幸好地窖里存满了马铃薯，于是我们以盐焗土豆为食。
Luckily our cellar was still full of potatoes, so we lived on potatoes with salt.
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13. 正餐菜单上通常有“焗烤菜”，烤肉及其他的烘培食物。
The dinner menu often has casseroles, roast meats and other baked goods.
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14. 粤菜最有特色的烹饪方法有盐焗、酒焗、平底锅烤和软炸。
The most characteristic cooking methods are cooking in salt, cooking in wine, baking in a pan, and soft-frying.
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15. 香煎蒜茸大明虾，焗澳带，配土豆泥，混合沙拉，泰式辣味汁。
Pan-Fried King Prawn with Scallop, Mash Potato, Mix Salad, Thai Chili Sauce.
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16. 轮框是在一个有125度高温和6个气压压力下在真空焗炉铸造的。
The wheels are cured in an Autoclave at 125 degrees C and 6 bar of pressure.
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17. 饮用指南：与红肉类，例如意大利焗面、或与奶酪搭配均美味。
Serving Suggestion: Serve with red meat dishes such as lasagna or cheese.
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18. 焗鲜活焗波士顿龙虾(另付268元)—松露意面，珍珠时蔬，海鲜汁。
Grilled live Boston lobster thermidor (additional 268rmb) with truffle tagliatelle, pearl of vegetables, crustacean foam.
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19. 不管是圆的还是椭圆的烤盘都可以用来烤鸡，鸭，肉，还可以兼作焗烤菜肴。
Round and oval baking dishes can be used for roasting chicken, duck, or meats, or can double as gratin dishes.
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20. 加入海盐及黑胡椒粒调味后，牛扒置于焗炉内焗3分钟至五成熟便可享用。
Add sea salt fakes and black pepper to taste. Place in the oven for 3 minutes for medium.
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21. 在面团上扫上蛋汁，再把面团放入已预热至185度的焗炉中焗15分钟即可。
Brush the dough with egg wash. Then put the dough in the preheated oven and bake it at 185c for 15 minutes.
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22. 在面团上扫上蛋汁，再把面团放入已预热至185度的焗炉中焗15分钟即可。
Brush the dough with egg wash. Then put the dough in the preheated oven and bake it at 185c for 15 minutes.
