- 1. 我第二道喜欢的菜肴是土豆焖鸡翅。
- My second favourite dish is potato braised chicken wings.
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- 2. 油焖大虾、水果沙拉、海鲜等等。
- Braised prawns, fruit salads, and sea food and so on.
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- 3. 我最爱的便是蒸鱼、炒菜和焖排骨。
- Steam fish, stir Fried vegetable, stewed spare ribs, are my favourite dishes.
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- 4. 他邀请我和他一块吃些罐焖野兔。
- He invited me to eat some jugged hare with him together.
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- 5. 今天我花了整整一个下午去做焖牛尾。
- Today I spent the whole afternoon stewing oxtail.
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- 6. 那锅焖烧牛肉煮了三个小时。
- The pot roast was broiled for three hours.
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- 7. 油焖大虾隄、水果沙拉、海鲜等等。
- Brised prawns, fruIt'salads and sea food and so on.
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- 8. 今天我花了整整一个下午去做焖牛尾。
- Today I spent the whole afternoon making oxtail stew.
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- 9. 是用蛇肉和猫肉焖制而成的。
- It is a stew of snake meat and cat meat.
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- 10. 焖烧烹调时间根据所烹饪的食物而定。
- Cooking time for different foods may vary.
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- 11. 引擎被装备每气缸焖火一个涡轮增压器。
- The engine is equipped with one turbocharger per cylinder bank.
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- 12. 焖子是流行于登封东部的一道特色菜肴。
- Stewed fruit is popular in the eastern dengfeng cuisines.
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- 13. 有些菜经过了再加工，像鲜嫩可口的罐焖牛腩、海参。
- Some of the dishes here aresublime, like a melt-in-the-mouth claypot stew of beef and sea cucumber.
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- 14. 这是淮扬菜的另外一个特点，以炖焖见长。
- This is a characteristic of Huaiyang cuisine, stewing and braising.
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- 15. 他说，“我还喜欢伊佐拉的焖猪排和排骨。”
- And I love Izola's smothered pork chops and the short ribs.
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- 16. 在拿回来焖30分钟，直到扁豆和蔬菜变脆。
- Bring back to a simmer, cover and simmer 30 minutes or until the lentils and vegetables are tender.
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- 17. 这是春笋焖狮子头。
- Braised lion's head with bamboo shoots.
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- 18. 烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
- Cooking skills to stew, heat, and far known; attention for soup, keep juice.
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- 19. 她在焖羊肉。
- She braised the mutton.
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- 20. 结果表明，延长焖炉时间可使焦炭热态性能得到明显改善。
- As a result, coke thermal state performance can be obviously promoted by prolonging banking time.
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- 21. 正餐的那道荤菜之后就是甜点，通常是布丁，或焖熟的水果。
- The meat course at dinner is followed by a sweet, usually a pudding, or stewed fruit.
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- 22. 咱们还有铁扒鱼片，白豆焖猪排，炖羊肉、炸大虾以及咖喱鸡。
- We also serve Grilled Fish sliced, Braised pork chop with white beans, Stewed Mutton, fried prawns, curry chicken, etc.
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- 23. 举例来说，属性帐号和平衡在一个焖火中描述一个特别的帐户。
- For example, the attributes account-number and balance describe one particular account in a bank.
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- 24. 最好的搭配取决个人的选择，焖牛筋牛胸肉对喜欢传统口味的是不错的选择。
- The best combination? That's a personal choice, though braised tendon and brisket are popular choices for purists who want a traditional bowl.
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- 25. 最出名的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。
- The most famous of Shouzhua mutton, Chop Suey of cow and sheep, lamb dumplings, stew lamb, Mutton and Bread Pieces in Soup, and so on.
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- 26. 最出名的有手抓羊肉，牛羊杂碎，羊肉水饺、黄焖羊肉、羊肉泡馍等。
- The most famous of Shouzhua mutton, Chop Suey of cow and sheep, lamb dumplings, stew lamb, Mutton and Bread Pieces in Soup, and so on.
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