- 1. 这家人正在用热油炒菜。
- The family was cooking vegetables with hot oil.
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- 2. 榨出来的油就装在大桶子里，用来炒菜。
- The oil is then put into big vats and used for cooking.
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- 3. 厨师炒菜前先在锅底涂上一层油。
- The cook greased the pan before frying the vegetables.
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- 4. 又干嘛不能用炒菜锅来做意大利面呢？
- And why not make pasta in a wok?
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- 5. 他们都不敢相信炒菜不用油。
- They couldn't believe the stir fry wasn't in oil.
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- 6. 我想要一份炒菜，一碗米饭和一碗汤。
- I want a Fried dish, rice and soup.
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- 7. 因为炒菜时积留的油烟气会影响用餐卫生。
- Because the cooking fume gas will affect the retention of health meal.
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- 8. “美味，异国口味，快捷而不复杂”基本炒菜。
- 'Tasty, exotic, quick and uncomplicated 'the ultimate stir-fry.
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- 9. 我提出的汤，煎蛋卷，烤鱼，豆腐炒菜，卷饼。
- I make soups, omelets, baked fish, tofu stir fries, burritos.
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- 10. 我以前这么问过自己：干嘛不能用橄榄油来炒菜呢？
- I asked myself: Why can't you do a stir-fry dish with olive oil?
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- 11. 你在中国的炒菜里找不到菠萝、胡萝卜或者洋葱。
- You won't find pineapple, carrot, oronion in any stir-fry in China.
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- 12. 这里婴儿车比汽车多，空气中充满了炒菜声、搓麻将声。
- Baby carriages outnumber vehicles; the air is filled with the sound of woks being scraped and the clack of majiang tiles.
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- 13. 炒菜定律：经常炒菜的肯定是妻子，炒菜好吃的肯定是丈夫。
- Stir-fry's Law: the affirmation of the regular cooking wife, cooking good food is definitely her husband.
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- 14. 需要注意的是，这种话死亡很快，在你炒菜之前采摘就可以了。
- Be careful, the flower perishes fast, and if you want to use them try to pick them right before you cook.
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- 15. 有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。
- There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.
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- 16. 在家里要炒几样菜，在田间地头劳动也要带上各种炒菜、炖菜。
- Even working on the fields, they like to bring Fried and stewed dishes for lunch.
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- 17. 南瓜花：这种橙色或者黄色的长在南瓜科植物上得花能炒菜甚至生吃。
- Squash Blossoms: the orange, yellow blossom found at the top of the squash can be cooked or eaten raw.
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- 18. 用低脂植物油炒菜，并用喷壶来喷洒色拉油，而不是用倾倒的方式。
- Use vegetable oil with low fat, and use watering can to sprinkle salad oil rather than pull down it.
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- 19. 炒菜时，使用橄榄油，水，蔬菜汤汁，酒或无脂的炒菜专用喷雾来代替黄油。
- Butter. When sauteing, use olive oil, water, vegetable broth, wine or fat-free cooking spray instead of butter.
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- 20. 炒菜时，不要加冷水，冷水会使菜变老变硬不好吃，而加开水炒出来的菜又脆又嫩。
- Add hot water when frying to make it crisp and remain tender, while cold water would turn it into too stiff to consume.
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- 21. 蓖麻油的味道柔和，饱和脂肪含量低，单一不饱和脂肪含量高，烟点高，很适宜炒菜。
- Is mild in flavor, low in saturated fat, high in monounsaturated fat and has a high smoke point. It's a good option for sauteed dishes.
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- 22. 蓖麻油的味道柔和，饱和脂肪含量低，单一不饱和脂肪含量高，烟点高，很适宜炒菜。
- Is mild in flavor, low in saturated fat, high in monounsaturated fat and has a high smoke point. It's a good option for sauteed dishes.
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