Blanch lotus leaf until soft, brush with sesame oil.
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2. 用漏勺将丸子慢慢放入滚水锅里煮沸。
Using a slotted spoon ease dumplings into the boiling salted water and let boil.
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3. 将莲子放滚水内煮5分钟，取出去芯。
Cook lotus seeds for 5 minutes, remove the core.
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4. 莲藕片放入滚水浸泡后取出。
Blanch lotus root slices in boiling water. Remove.
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5. 鸭脷洗净，放入滚水中煮5分钟，取出洗净。
Wash and parboil duck tongues in boiling water for 5 minutes. Rinse and drain well.
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6. 这两个例子中，热气和滚水用来形容生气的样子。
In both cases, the idea of heat and boiling is connected with the feeling of anger.
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7. 烧开一锅水，将西米用水清洗一下，入滚水锅中。
Bring a pot of water to boil. Rinse the sago and pour into the boiled water.
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8. 鱼丸放入滚水中。
Add the fish balls into boiling water.
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9. 乌冬在滚水中煮2分钟，取出在水龙头下过冷河沥干。
Blanch the udon in boiling water for 2 minutes. Rinse under cold running water and drain.
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10. 米冲洗，水烧滚，将米放滚水内，改用中火煲约15分钟。
Rinse and drain rice. Bring water to a rolling boil, add rice and cook over medium heat for 15 minutes.
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11. 幸存者纷纷逃离滚滚水流，奔向这南太平洋小岛上地势较高的地方。
Survivors fled the churning water for higher ground on the South Pacific island.
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12. 久煮产生千滚水：饮用水在热胆内经反复加热后，会形成千滚水。
Boiled for a long time to produce thousands of boiling water: drinking water in the gallbladder heat after repeated heating, forming thousands of boiling water.
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13. 甩面的过程会把面条进一步抻长，面条进了滚水，几乎是瞬间就熟。
The action stretches the noodle out. As it falls into the boiling water, it cooks almost instantly.
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14. 可以一杯滚水烫死我，也可以一杯冰水冷死我，但不能一杯温水耗着我。
I can have a cup of boiling water and death, can also be a cup of water I'm cold, but not a cup of warm water consumption with me.
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15. 将姜片及葱拍松，放入一大煲滚水里，加入牛筋煮约十五分钟后，盛起。
Hit the sliced ginger and spring onion. Put them into a big pot with boiling water. Add ox twist sinew in, stew for about 15 mins and until tender.
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16. 元寂微微一笑，高声地对众人说：我给一寂和二寂的谷子，都是用滚水煮熟的。
Yuan Ji smiled and said loudly to every one, 'The rice I gave Yi Ji and er Ji were actually boiled in water.
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17. 先将乳鸽洗净、开边、去皮、斩成块，然后将猪胯肉洗净，分别与乳鸽用滚水烫过，备用。
Clean the pigeon, halve, remove skin and chop into pieces. Clean pork, scald the pigeon and pork in boiling water, remove and set aside.
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18. 沸水逐渐向饺子传递热量，并使之随着滚水不停翻动，使饺子外皮受热均匀，所以不易煮破。
The boiling heat transfer gradually to the dumplings, and made with boiling water does not stop the change, make dumpling skin evenly, so not easy break cook.
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19. 汤圆做好后，放进滚水中滚熟，水中放糖，煮熟后连水带汤圆装在碗中享用，别有一番滋味。
Tangyuan do a good job, put it in the roller cooked in boiling water, the water-sugar, cooked with water even after Tangyuan installed in the bowl to enjoy, do not have a taste.
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20. 汤圆做好后，放进滚水中滚熟，水中放糖，煮熟后连水带汤圆装在碗中享用，别有一番滋味。
Tangyuan do a good job, put it in the roller cooked in boiling water, the water-sugar, cooked with water even after Tangyuan installed in the bowl to enjoy, do not have a taste.
