- 1. 用刷子把打匀的鸡蛋抹在油酥面团上。
- Brush beaten egg over the pastry.
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- 2. 把油酥糕点烤至金黄酥脆。
- Bake until the pastry is golden and crisp.
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- 3. 当你等待油酥面团冷却时，可以擀平这些生面团。
- These doughs can be rolled out while you wait for the pastry to chill.
《柯林斯英汉双解大词典》
- 4. 这东西真是骗人，但如果你愿意的话，可以用现成的油酥面团。
- It's really a cheat, but you can use ready-made pastry if you want.
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- 5. 不要吃太多油腻的调味汁、油炸食品和厚油酥点心，因为这些食品脂肪含量很高。
- Don't indulge in rich sauces, fried food, and thick pastry as these are high in fat.
《柯林斯英汉双解大词典》
- 6. 父亲也笑了笑，好像我们在讨论油酥点心。
- My father smiled too, as if we were discussing pastry.
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- 7. 美味的油酥点心或一块巧克力蛋糕在喝咖啡时也是必不可少的。
- The coffee ritual is incomplete without a delicious pastry or a slice of chocolate cake.
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- 8. 用剩余的油酥面皮装饰苹果。
- Use any pastry trimmings to decorate the apples.
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- 9. 绝对要避免使用固态油酥。
- Absolutely avoid using solid shortening.
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- 10. 用手把油酥面团弄成球形。
- Form the pastry into a ball with your hands.
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- 11. 你吃油酥点心吃得太多了。
- You eat too much pastry, ie food made with pastry.
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- 12. 如果饼皮开裂，就用生的油酥面团填平。
- If any cracks have appeared in the tart case, fill these in with raw pastry.
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- 13. 把油酥面团切成小圆片，每个馅饼用一片。
- Cut the pastry into small rounds, one for each pie.
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- 14. 所有你需要的只是，一个油酥松饼，蛋，和肉豆蔻洒。
- All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.
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- 15. 黄油酥饼毫无意外地是苏格兰人民的最爱。
- Unsurprisingly, shortbread is the top choice in Scotland.
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- 16. 油酥点心往往太甜了。
- Sometimes pastry can taste too sweet.
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- 17. 把油酥面团擀平！
- Roll the pastry flat!
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- 18. 把油酥面圈放到烘烤盘上，每个上面放一个苹果。
- Place the pastry circles on to a baking sheet and position one apple on each circle .
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- 19. 把油酥面圈放到烘烤盘上，每个上面放一个苹果。
- Place the pastry circles on to a baking sheet and position one apple on each circle.
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- 20. 火烧的制作方法和用料与油酥馍的制作大同小异。
- Set fire to the production methods and the use of materials and steamed pastries similar to the production.
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- 21. 用油酥面皮盖住边缘，每层之间抹些熔化的黄油。
- Let the pastry overhang the rim and brush between the layers with the melted butter.
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- 22. 是时候在绿甜椒摊和草莓奶油酥饼摊前买点什么了。
- Time to stock up at the green pepper stand and strawberry shortcake stand.
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- 23. 选择著名的海鲜饼黄油酥皮或分享美味的牡蛎全生吧。
- Opt for the celebrated seafood pie in a buttery puff pastry or share oysters at the delicious full raw bar.
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- 24. 取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。
- Take a sheet of filo pastry and brush it with melted butter.
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- 25. 他先将奶油酥空壳缝合在一起，但是做出来的裙子跨掉了。
- At first, he sewed empty cream puffs together, but the dress collapsed.
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- 26. 别在这个时候捏油酥面团，不然它会变得像混凝土那样硬。
- Do not knead the pastry at this point or it will be like concrete.
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- 27. 正如包裹着漂漂亮亮的烘烤而制成的空心油酥点心-泡芙。
- It's a puff piece wrapped in beautifully baked fantasy-land pastry.
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- 28. 为了做美味的油酥点心，就需要黄油、上等面粉和德梅拉拉沙糖。
- Want to make good pastry, butter, best flour, Demerara sugar, or they'd taste it with the hot tea.
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- 29. 塞吉奥：我正在考虑这份巧克力奶油冻或者带黑莓调味汁的奶油酥饼。
- Sergio: I am considering this chocolate mousse or cream puff with raspberry sauce.
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- 30. 再把油酥面的每一层抹上奶油，裹上坚果粒，层层相叠放置30分钟。
- Smear every layer with cream, sprinkle every with grated walnuts, put one on another for 30 minutes.
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