1. 盐水鸭加工过程中复卤工艺对肉滋味成分作用显著。
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.

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2. 而光咸水鸭连锁店就有200多家。
And light salt water duck chain stores have more than 200.

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3. 吃货去哪儿去吃南京咸水鸭最好?。
Where to eat food to eat the best salt water duck in Nanjing?

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4. 北极地区大头、飞行敏捷的潜
Large-headed swift-flying diving duck of arctic regions.

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5. 盐水鸭可算的上是南京最著名的美食。
Nanjing is best known for its salty duck.

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6. 南京的美食代表当然是金陵咸水鸭首屈一指。
Nanjing, of course, is the culinary representative of Jinling salt water duck.

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7. 北美洲鹊科潜
North American goldeneye diving duck.

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8. 我纵身一跃,如子一般去里畅游了……。
I caught a spring, water ducks to water generally swim a...

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9. 由此那个南京的板,盐水鸭,开始走向全国。
From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.

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10. 方法:用MAT法检测病人、水鸭和蛙血清抗体;
Methods:With MAT to test the serum antibody in patients, ducks and frogs.

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11. 咸水鸭是南京的名产,至今已经有了一千多年的历史。
Salt water duck is Nanjing's famous, has been a thousand years of history.

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12. 盐水鸭加工过程中复卤工艺对肉滋味成分作用显著。
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.

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13. 例如,南京盐水鸭便是以姜、洋葱以及八角腌制炖煮而成。
Nanjing Saltwater Duck, for example, is marinated and simmered with ginger, onion and star anise.

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14. 一缕白烟消散,一只子像断线的风筝,从半空中坠下。
A wisp of white smoke dispersed to reveal a duck falling from the sky like a stringless kite.

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15. 南京市民爱吃子,无论是盐水鸭油烧饼还是血汤。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.

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16. 盐水鸭不能吃真空包装的,一定要吃现斩的,最好是刚煮好的热的。
Salted duck can not eat vacuum packaging, must eat is chopped, it is best just cooked hot.

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17. 方的妈妈来北京了。吃着从家乡给我们带来的咸水鸭想起了我的妈妈。
Fong's Mother come to visit us in Beijing, she bring some traditional food from their hometown.

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18. 对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。
The microbes, main components and flavor elements of old brine for salted duck were analyzed.

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19. 总结前人对盐水鸭的生产工艺的研究进展,在生产和储藏中存在的问题。
It briefly introduces the technological process present situation as well as some new research progress, and enhanced the technical reference for this kind of product production.

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20. 《白门食谱》记载:“金陵八月时期,盐水鸭最著名,人人以为肉肉有桂花香也。”
"White Gate recipe" records: "Jinling August period, the most famous saltwater duck, everyone thought that there are sweet-scented osmanthus fragrant meat."

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21. 有一种子——,飞行速度最快,敢跟猎人叫板最可能令其无功而返,野的排名紧随其后。
The teal, a type of duck, is the likeliest to defy the hunter, with the mallard not far behind.

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22. 庆祝曲线,标志性的拱形窗户衬角落外观框架托斯卡纳粉红色的拳渲染和块水鸭内部。
Celebrating the curve, iconic arched Windows lining the corner facade frame the punches of Tuscan pink render and block teal within the interior.

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23. 据传清代,也就是盐水鸭刚刚流行的时候,南京的夫子庙贡院一带是考生云集的地方。
It is reported that Qing Dynasty, is also the salty wild duck just was popular, area Nanjing's Confucian temple examination hall is the place which the examinee converges.

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24. 巨头鹊一种体型小的北美潜(巨头鹊),有黑白色的羽毛和稠密的毛,圆脑袋。
A small North American diving duck(Bucephala albeola) having black and white plumage and a densely feathered, rounded head.

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25. 巨头鹊一种体型小的北美潜(巨头鹊),有黑白色的羽毛和稠密的毛,圆脑袋。
A small North American diving duck(Bucephala albeola) having black and white plumage and a densely feathered, rounded head.

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