What is the principle of the photometric assay of this drug?
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2. 为了进行黄槐花中叶黄素的提取试验。
The purpose was to carry out the test of extracting the lutein from Cassia surattensis Burm flowers.
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3. 新鲜蜂蜜，槐花精油，植物胶原蛋白。
[Active ingredients] fresh honey, essence oil of pagoda tree flower, plant collagen.
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4. 刺槐花叶树是花生上PS V另一个初浸染源。
A black locust Mosaic tree was another primary source of PSV in peanut.
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5. 目的：研究微波技术对槐花中芸香甙浸出量的影响。
Aim To study the influence of microwave technique on the amount of rutin diffused from sophora flower.
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6. 该实验结果为进一步开发和利用槐花提供了理论依据。
ConclusionThe results provide a theoretical basis for further development and use of S. japonica. L.
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7. 主要探讨不同提取条件对槐花提取物清除自由基能力的影响。
The present study was to optimize the extraction conditions that give maximum free radical scavenging substances from pogadatree flower(Sophora japonica L.
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8. 果香浓郁，富含苹果和白桃的芳香，并伴有紫藤和洋槐花香。
It has a pronounced aroma of wisteria in bloom and acacia flower. It has a fresh flavor and a good structure.
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9. 也可将槐花烘干，研成细粉，掺入白面粉中发酵后成馒头食用。
Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.
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10. 门前紫槐花笑开了紫色的脸蛋，敞开心扉欢迎蜻蜓哥哥的到访；
Huaihua smile opened the door purple purple face, and open hearts to welcome the visit of his brother dragonfly;
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11. 结果：微波技术对槐花中芸香甙的浸出量明显优于常规煎煮方法。
The amount of rutin in the sophora flower diffusion was determined by UV.
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12. 结果：微波技术对槐花中芸香甙的浸出量明显优于常规煎煮方法。
Results Influence of microwave technique on the amount of rutin was superior to the general decocting method.
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13. 目的：区分葛花、扁豆花、槐花3种易混淆花类中药，避免混用。
OBJECTIVE: to distinguish three easily confused traditional Chinese medicines (flos pueraria, flos lablab and flos Sophorae) to avoid confusion.
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14. 它用刺槐花经洗涤、粉碎、浸泡、过滤、蒸馏、精滤等工艺而制成。
The locust flower is rinsed, pulverized, steeped, filtrated, distilled and fine filtrated.
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15. 本文研究了两种微波辅助提取法对中药槐花和秦皮中有效成分的提取。
Two microwave-assisted extraction (MAE) methods used for extracting the effective components from Flos Sophorae and Cortex Fraxini were studied.
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16. 试验了一种从槐花中提取黄酮类物质芦丁的新方法——微波辅助碱水法。
A new method of extracting Rutin from Pagoda-tree flowers by microwave irradiation with Alkali-base was developed.
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17. 槐花为豆科植物槐的干燥花及花蕾，主要用于抗炎、止血、抗病毒等作用。
Sophora japonica is the flowers and buds of Sophora japonica L. mostly used in resisting inflammation, hemostasia, antivirus, and so on.
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18. 酒液的馥郁香气中蕴涵着牛奶杏仁花生糖、香橙、白山茶和洋槐花蜜的气息。
The wine shows its full complexity, with aromas of nougat, orange, white flowers and acacia honey.
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19. 方法采用薄层色谱法对本制剂中的土茯苓、六月雪、大黄、槐花进行定性鉴别。
Method Rhizoma smilacis glabrae, Herba serissae japonicae, Radix et Rhizoma rhei and Flos sophorae were identified by TLC.
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20. 目的比较生槐花、炒槐花、槐花炭及其提取物芦丁、槲皮素、鞣质的止血作用。
To compare the hemostatic effect of Flos Sophorae in crude, parched and carbonized forms and its extracts, including rutin, quercetin and tannin.
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21. 槐花，有一枚枚小铃铛似的花瓣，因为细碎而显得纤瘦，当然算不得十分美丽。
Sophorae, there are a small bell-like petals of gold, because it is minor and , of course, very beautiful lot of money.
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22. 从前，德国有一个小镇，那里刺槐花恣意盛开，到了秋天的时候苹果和梨挂满枝头。
There once was a small town in Germany where acacia flowers were in full bloom, and apple and pear trees bore fruit in autumn.
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23. 本文主要对槐花中总黄酮的提取以及总黄酮单体—芦丁和槲皮素的分离提纯进行了研究。
We mainly research on the flavone extraction of the Sophora japonica and the separation of rutin and quercetin in this study.
Under stringent control, the spent grains from the mash are separated to get a clear, golden liquid called wort. Finest hop are added into the wort to boil with the mixture.
The nutrient and functional components in the flower of Robinia pseudoacacia were reviewed in the study, which offered definite theory for the further exploitation of the …
This paper reports the process of making flower of locust -tree liquor, the product has not only high nutritive value and special flavor, but also health function.
This indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.
This indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.
