- 1. 以养殖黄颡鱼为主，丁桂鱼为辅。
- Huang Sang fish is to culture-based, supplemented by Ding Gui fish.
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- 2. 这条桂鱼吃起来好像是一年前捉来的。
- This mandarin fish tastes as if it were caught a year ago.
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- 3. 鲍勃：我来一盆桂鱼，再来一道辣酱龙虾。
- Bob: I'd like to have a mandarin fish, and lobster with chili sauce.
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- 4. 再就是清蒸桂鱼？
- And Steamed Mandarin Fish?
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- 5. 今天，我们用一种新的方式来烹制“清炖桂鱼”这道菜。
- On today's chopsticks, we look at a new way to cook it.
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- 6. 我们要来一份胭脂香鹅，外加盐鸡、白切鸡和清蒸桂鱼。
- We'll try this one, with the Salt-Baked Chicken, the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow.
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- 7. 也就是糖醋炸桂鱼，这是我们这儿的特色菜，味道很好。
- That is one of our specialties and very tasty.
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- 8. 桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
- Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
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- 9. 桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
- Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
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