Frequently drinking persimmon leaf tea can help lower blood pressure and treat hardening of the arteries.
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2. 对柿叶的化学成分进行了定性分析和抗菌活性的研究。
Chemical constituents of persimmon leaves and antimicrobial activities were studied.
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3. 目的研究柿叶乙醇提取物对大鼠高脂血症的治疗作用。
Objective To investigate effect of leaf of persimmon oral solution on serum lipid levels of rats with experimental hyperlipemia.
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4. 通过正交实验探讨了微波辅助法提取柿叶黄酮的最佳条件。
The best extraction conditions for the extraction of total flavonoids by microwave-assisted extraction technique from Diospyros kaki leaf was investigated.
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5. 摘要：本文研究了响应面法优化柿叶总黄酮缓释微丸的载药量。
Abstract: Response surface methodology was applied to optimize the drug loading rate of persimmon leaf total flavonoids sustained release pellets.
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6. 目的：研究柿叶黄酮对大鼠急性前脑缺血再灌注损伤的保护作用。
Object: To investigate the neuroprotective effect of Flavonoid from the leaves of Diospyros Kaki (FLDK) on acute forebrain ischemia reperfusion injury in rats.
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7. 柿叶含有多种对人体有益的营养成分，是一种备受关注的新型植物资源。
Persimmon leaf is a new resource that contains many kinds of nutritional ingredients.
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8. 柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。
During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
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9. 目的观察柿叶黄酮（PLF）对大鼠离体心脏缺血再灌注损伤的干预作用。
ObjectiveTo observe the preventive effect of Persimmon leaf flavones(PLF) on rat myocardial ischemic and reperfusion (I/R) injury.
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10. 研究了纺丝原液浓度、凝固浴温度、柿叶添加量对共混纤维的力学性能的影响。
The effects of spinning dope concentration, coagulation bath temperature and addition of persimmon leaves on the mechanical properties of blend fiber were studied.
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11. 目的建立大鼠急性心肌缺血模型，观察柿叶乙醇提取物对心肌缺血的保护作用。
Objective to establish experimental acute myocardial ischemia model of rats and to investigate effect of leaf of persimmon oral solution on it.
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12. 2000年以前，传统中医就知道了柿子的药用价值。柿肉、柿叶、柿蒂均可入药。
Persimmons (shi zi) have played a part in traditional Chinese medicine for more than 2,000 years: Its flesh, leaves and stem are all good for you.
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13. 研究了用乙醇提取柿叶中黄酮类物质的工艺条件，并对其进行了抗氧化性能的初步探讨。
The ethanol extraction conditions of flavonoids from leaves of diospyros kaki and their antioxidant activities were studied simultaneously.
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14. 介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
Methods the experiment was carried out on the early pregnant model rats with incomplete termination induced by mifepristone and misoprostol. Indexes of hemorheology of model rats were measured.
Methods the experiment was carried out on the early pregnant model rats with incomplete termination induced by mifepristone and misoprostol. Indexes of hemorheology of model rats were measured.
