- 1. 过多的果肉会让酒变酸。
- Too much pulp produces a sour wine.
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- 2. 最大限度地利用整个水果，包括富含纤维的果肉部分。
- Make maximum use of the whole fruit, including the pulp which is high in fibre.
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- 3. 这种大功率的电动榨汁机能够自动地将果肉与果汁分离开来。
- This powerful electric juicer automatically separates the pulp from the juice.
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- 4. 果肉肥厚。
- The pulp is full and flesh.
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- 5. 这种植物的果实，果皮有硬刺，果肉柔软，气味难闻，但味道可口。
- The fruit of this plant has a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.
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- 6. 因为它们是纤维，所以皮肤和果肉会再次减缓糖释放到血液中的速度。
- The skin and pulp once again slow down the release of sugars into the bloodstream because they're fibers.
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- 7. 葡萄柚的果肉和果汁会与那些需要经过肝脏处理的药物共同作用。
- Grapefruit and its juice can interact with medications that have to be processed through the liver.
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- 8. 雪梨衰老时，硬度下降，果肉褐变糠化。
- During the senescence of Xue Hua Pears, the fruit firmness declined with the flesh developing the squarrose and browning.
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- 9. 他先慢慢地咬去苹果皮，然后再吃果肉。
- He nibbled away the apple peel, then ate the flesh.
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- 10. 红色的火龙果外表通红，果肉呈淡黄色。
- The "red" fruits are generally a bright magenta color on the outside, with yellow flesh.
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- 11. 4茶匙可可果肉(依个人习惯任选)。
- 4 teaspoons cocoa nibs (optional, I used Theo).
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- 12. 把奇异果一切两半，用勺子吃果肉。
- Cut a kiwifruit in half, then scoop out the flesh with a spoon. Now eat!
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- 13. 果瓣跟剥开的蒜瓣相似，果肉可食，味道酸甜。
- The pulp of fruit is edible and tastes sweet and acidic.
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- 14. 刺角瓜的果肉深绿色，味道鲜美如黄瓜。
- The fruit has dark green pulp which has a delicious flavour like cucumber.
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- 15. 它的果肉发白，并有一丝淡淡的绿色，味道淡而甜。
- The off-white flesh has a very pale green cast and the flavor is light and delicate.
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- 16. 棕绿色的水果皮薄，果肉更多汁，而紫色的果皮更厚些。
- The greenish brown fruit has a thin skin and a more liquid pulp where as purple one has thicker skin.
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- 17. 果壳厚实，果肉颜色为浅橘色到黄色之间，味道香甜美味。
- It has a thick outer rind, with soft orange to yellow pulp on the inside.
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- 18. 只要把几个柠檬切成两半，果肉朝上放在碟子里。
- Just cut a couple of lemons in half.
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- 19. 注：甘薯可能会被贴上番薯的标签，寻找暗橘色果肉的那种。
- Note: Sweet potatoes may be labeled as yams. Look for dark orange flesh.
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- 20. 这种血橙在市场上卖得最好，外形为椭圆形，果肉呈草莓红色。
- Often first on the market, this oblong-shaped fruit has strawberry-red flesh.
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- 21. 山竹果，外形小巧，白色果肉，它是在亚洲很受欢迎的水果之一。
- The mangosteen is a small fruit with white flesh, popular throughout Asia.
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- 22. 紫色的果皮里包裹着软软的滑滑的果肉，内有1到4粒黑籽不等。
- Inside the thick purple skin is the soft gelatinous flesh of the fruit, along with 1-4 black seeds.
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- 23. 它尺寸大呈绿色，表面多刺，果肉柔软，可以分段食用。
- It is a large green fruit with spiny exteriors and soft and edible segments.
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- 24. 看到商店里草莓们红艳多汁的果肉，你就会知道：夏天，就要来了。
- Seeing their juicy red flesh in the shopsis a sign that summer is on its way.
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- 25. 果肉很甜，可生吃，但经常被制成果汁，果酒，糖果或果酱。
- They are sweet when eaten raw, but are often processed into juice, wine, candies and jams.
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- 26. 皮有些硬，但极易拨开，里面的果肉软软的，味道酸甜可口。
- Inside the slightly hard, but easily peal able skin, you can find a soft fruit that tastes slightly sweet, with a possible sour tinge.
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- 27. 果实成熟时，瓜的外表皮变黄，变硬，果肉成碧绿色，像果冻一样滑溜。
- When ripe, the melon has a thick spiky yellow outer skin, with bright green, jelly like flesh.
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- 28. 榴莲果榴莲树的果实，果皮有硬刺，果肉柔软，有刺激性气味，但味道可口。
- The fruit of this plant, having a hard, prickly rind and soft pulp with an offensive odor but a pleasant taste.
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- 29. 总所周知它可以增强免疫防止感染，而谷胱甘肽则在靠皮部分的红色果肉内。
- Known to help strengthen the immune system so it can fight infection, glutathione is found in the red pulpy flesh near the rind.
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- 30. 总所周知它可以增强免疫防止感染，而谷胱甘肽则在靠皮部分的红色果肉内。
- Known to help strengthen the immune system so it can fight infection, glutathione is found in the red pulpy flesh near the rind.
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