These doughs can be rolled out while you wait for the pastry to chill.
《柯林斯英汉双解大词典》
3. 例如，在北京和河北，饺子皮是用擀面杖擀的，而在内蒙古等一些地方，饺子皮是用手压的。
For example, dumpling wrappers are made with a rolling stick in Beijing and Hebei province, while in some parts of Inner Mongolia, wrappers are hand pressed.
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4. 然后你就可以擀面，往上加料和烘焙了。
After that, you can roll it out and get it ready to top and bake.
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5. 她用擀面棍来擀平做馅饼的面团。
She used a rallying pin to flatten the pie dough.
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6. 她用擀面棍来擀平做馅饼的面团。
She used a rolling pin to flatten the pie dough.
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7. 有一会儿他用双手揉着，好像在擀面团。
At one point he's using two hands, as if he's rolling out pasta.
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8. 再有，就是擀皮一定要擀薄。
Again, that is, rolling must be rolling thin skin.
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9. 在桌上撒点面粉，把面团擀得很薄很薄。
Spread some flour on the table and roll the pastry out very thin.
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10. 擀面板用来把面包切成片或揉面的板子。
A board on which bread is sliced or dough is kneaded.
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11. 她把面粉和水和成的面团擀好来做面包。
She rolled out the flour and water mixture to make bread.
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12. 将小段压成饼状，用擀面杖擀成圆薄片；
Press each piece with hands and get a pancake.
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13. 将面团擀平约2公分厚度。
Roll out the dough to a thickness of 2cm.
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14. 擀开边缘，再揑紧封口。
Then roll the edges, pinching them to seal.
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15. 擀出后四片状叠起来的厚度和中心大概相等。
The total thickness of four points is about the thickness of the center dough.
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16. 把油酥面团擀平！
Roll the pastry flat!
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17. 用擀面杖擀意大利面会是个非常枯燥乏味的活儿。
Making pasta by hand with a rolling pin can be a real chore.
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18. 她把馅饼皮擀平。
She rolled the pasty flat.
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19. 皮皮也会烘烤小甜饼。她在厨房的地板上擀生面团。
Pippi also bakes cookies. She rolls out the dough on the kitchen floor.
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20. 擀面，是中原女孩子成长中必须要掌握的生活技艺。
Making dough is a skill that girls in the Central Plains must master.
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21. 据说在冷的环境下醒发的面团味道更好，发酵程度低，容易擀薄。
A cold proofed dough is said to have a better flavor, less rise, and is easier to roll thin.
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22. 做饺子皮：用压面机压成薄薄的面皮或者手擀都可以。
Dumpling Noodle machine pressed into thin skinned or Shougan can.
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23. 新规定指出：“不允许使用擀面棍或其他机械工具。”
"Rolling pins or other mechanical instruments are not permitted," the rules admonish.
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24. 取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。
Take a sheet of filo pastry and brush it with melted butter.
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25. 用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。
We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook.
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26. 首先擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
First roll the dough into pieces and prepare the stuffing, thenyou can make dumplings.
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27. 买料、剁馅、和面、揉面、擀皮、包馅、冷冻，最后装袋。
Shopping, cutting, mixing, kneading, rolling, wrapping, freezing and finally packing.
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28. 然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。
Roll out again, and once more fold in thirds to form three layers.
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29. 然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。
Roll out again, and once more fold in thirds to form three layers.
