Cut a kiwifruit in half, then scoop out the flesh with a spoon. Now eat!
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3. 用筛子把奇异果压成泥并把果泥滤进碗里。
Mash the kiwi fruit through a sieve into a bowl.
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4. 凤梨、奇异果、哈密瓜、木瓜、西瓜。佐五香优格酱。
Fresh fruit of pineapple, kiwi, honeydew, papaya and watermelon assorted, with spicy yogurt seasoning.
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5. 加冰块摇合原料，滤入冰过的玻璃杯，倒入适量奇异果果汁。
Shake hard with ice, strain and float Kiwi in centre of glass.
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6. 奇异果爱吃几个都可以，若能与一杯水一起食用则效果加倍。
You can eat as many kiwis as you want, and it can be doubly as effective if you a glass of water.
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7. 摇合所有原料入盛有冰块的摇壶，滤入玻璃杯，饰以一片奇异果切片。
Shake all ingredients in a mixer filled with ice. Strain into the glass. Garnish with a slice of kiwi fruit.
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8. 新鲜水果挞，精选多汁草莓、奇异果、芒果，卡仕达酱配合香草香味。
Fresh fruit tarts, selection of juicy strawberry, kiwi, mango, custard sauce with vanilla.
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9. 奇异果中提取的“蛋白分解酵素”能迅速分解肉类蛋白，阻止脂肪吸收。
Kiwi fruit extract "protein decomposing enzyme" can quickly decomposes meat protein, prevent fat absorption.
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10. 奇异果甜蛋白是迄今为止最甜的物质之一，对其研究具有很重要的意义。
Thaumatin is one of the sweetest substances known to date, it is important to study the thaumatin.
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11. 清新明快的酸度和奇异果的特性相结合，带来了爽快的口感和甘脆的收结。
The bright, clean acidity combined with the green gooseberry and kiwifruit characters extend through the palate, with a crisp refreshing finish.
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12. 奇异果甜蛋白是一种天然蛋白，发现于非洲锡兰莓中，甜度是蔗糖的10万倍。
Thaumatin is a naturally occurring protein found in the African Serendipity Berry and is 100, 000 times sweeter than sucrose (table sugar).
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13. 奇异果是相当常见的食物，即使平日生活忙碌，似乎也可以长久实行的样子呢！
As kiwis are a fairly common food, this seems like it could be implemented for the long term even if you usually have a busy life!
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14. 长相思白葡萄酒带有柠檬草和橙香的香味，融合了奇异果和青柠檬的口感，清脆爽口。
Crisp and clean, this Sauvignon Blanc has aromas of lemongrass, and citrus. The palate offers flavors of kiwi and lime.
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15. 首先将柠檬皮入玻璃杯，加碎冰，添加原料，注入适量蔓越莓汁，饰以奇异果和菠萝块。
Put Lemon peel first in the glass, then crushed ice, Build and top with Cranberry Juice. Kiwi and pineapple wedge stuck on the edge of glass.
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16. 奇异果的皮具有很高的“抗氧化性”，专家证实多吃奇异果能起到抗癌、抗炎症、抗过敏的效果哦。
The hairy skin of the kiwi fruit is high in antioxidants and thought to have anti-cancer, anti-inflammatory and anti-allergenic properties, says Dr Glenville.
