The purchasing agent rushes around every day to secure materials.
《新英汉大辞典》
2. 探讨了扁钢备料工艺要求及设备。
The technical requirement and related equipment of strip stock are introduced.
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3. 收集现代砧板设计，享受备料的乐趣。
Collection of modern cutting boards designed to make food preparation more efficient and enjoyable.
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4. 充足的备品备料，保证用户正常使用。
Adequate preparation of spare parts to ensure that normal users use.
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5. 保税工厂和备料保税仓库。
Bonded factory and materials bonded warehouse.
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6. 然后又切了些胡萝卜和芹菜丝作为色拉的备料。
I also did some food preparation by chopping veggies (carrot and celery sticks).
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7. 制造方法包括备料、切割、打磨、压合、拼接成形。
The manufacturing method comprises material preparation, cutting, polishing, pressing, splicing and shaping.
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8. 溶洞中抛填料的经验公式，为报价、备料提供了准备。
The empirical formula of parabolic fill in cave is prepared for price and preparation.
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9. 本系列再碎机也可作为燃材锅炉生产线的备料设备主机。
This series of re-cutter can also be used as the material-preparing main machine of fuel boiler production line.
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10. 探讨了实际生产中麦秸刨花板备料工段应注意的几个问题。
Some issues significant for wheat straw shaving preparation in actual production are also discussed.
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11. 我想知道明年光谱仪需求数量。那么我们就可以开始备料了。
I would like to know SP request qty on next year, then we'll place order materials on begin.
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12. 湿法备料系统大多由水洗设备、脱水设备和污水处理系统组成。
Most of the wet feed preparation systems are composed of water washing equipment, dewatering equipment and sewage disposal system.
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13. 负责管理和协调二级供应商尤其是海外供应商的备料和出货指导。
Manage second level supplier especially over-sea supplier, suggest vendor shipment schedule and raw materials preparation.
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14. 本发明还提供一种涂层式医用制品的生产方法，包括：备料步骤；
The present invention also provides a production method of the coating type medical product, which includes the following steps: material preparation;
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15. 所述魔块的制作方法包括备料、模压制孔、涂刷保护层主要操作。
The manufacturing method of the magic block comprises such main operations as material preparing, die stamping and perforating and protective layer painting.
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16. 首先，我得备料：一条丝瓜、一个西红柿、一个鸡蛋和一些调味品。
First of all, I prepared all the begetables: a towel gourd , a tomato, an egg and some flavorings.
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17. 根据工作标准、备料单、照片及上级指示准备食物，协助行政总厨培训员工。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists Executive Chef in training associates.
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18. 目前国内造纸企业采用的湿法备料设备的种类较多，但普遍存在用水量较大的问题。
The wet feed preparation equipment adopted by domestic papermaking enterprises is various but most of the equipment is large in water consumption.
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19. 广泛应用于造纸、刨花板、中纤板等工业生产的木片备料工段和单一的木片生产基地。
It is extensively applied in the material-preparing process of pulp papermaking, OSB and MDF production and also in the independent wood chip production.
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20. 备料车间预干燥排烟系统自投产以来一直是通过控制百叶阀的开启度来调节其烟气流量。
The concentrate blending plant regulates the fume volume from pre-drying fume exhaust system via controlling the opening of shutter valve.
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21. 钢坯夹持机的应用不但可提高备料工序的工作效率，同时还具备检验钢坯表面质量的功能。
Not only the application of clamp machine advance work efficiency of stock working procedure, it is provided with the function on checking up surface quality of billet material.
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22. 根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.
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23. 根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
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24. 非木材纤维原料备料同木材纤维原料备料相比，破布，稻麦草纤维原料的备料要简单得多。
The preparation of fibrous raw materials such as rags and cereal straws are much simpler when compared with wood preparation.
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25. 备料备件管理是工业生产控制管理中重要的组成部分，对生产与成本控制起到至关重大的作用。
The spare parts management is the important part of the management of industry production and control .
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26. 专用型保税仓库包括液体危险品保税仓库、备料保税仓库、寄售维修保税仓库和其他专用型保税仓库。
Special bonded warehouses include liquid dangerous goods in bonded warehouses, bonded warehouses of stock, consignment and maintenance of bonded warehouse and other special bonded warehouses.
Plans, directs, controls and co-ordinates the activities of all cooks, pantry maids and kitchen stewards to ensure an efficient and smooth food service.
Plans, directs, controls and co-ordinates the activities of all cooks, pantry maids and kitchen stewards to ensure an efficient and smooth food service.
