- 1. 多样卤菜：中式卤肉、卤菜系列、韩式泡菜系列等。
- Diverse Lucai: Chinese braised pork, Lucai series, Korean kimchi series.
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- 2. 介绍了一种优质卤水的配方、工艺及家庭自制卤菜的方法。
- This article introduces the ingredients and technology of good bittern. It also discusses how to make domestic pot-stewed food.
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- 3. 卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。
- Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.
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- 4. 卤汁部分：五香、八角跟酱油的味道比较香，微微的偏甜。 卤菜推荐：毽子肉，大肠，粉肝，鸡翅膀。
- Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side.
来自互联网
