Main product series of cooked foods include four kinds of stewed meat food, low temperature meat food, high temperature meat food and western cooked meat food and over 60 varieties.
The invention provides a flavor curing method of sauced loobah, the method adopts the steps of pickling, roll-kneading, cooking, cooling, sterilization, and the like to process raw materials;
The invention provides a flavor curing method of sauced loobah, the method adopts the steps of pickling, roll-kneading, cooking, cooling, sterilization, and the like to process raw materials;