Now the chickens Luancheng County for more than Luzhu chicken, and smoked chicken little.
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2. 谢谢卤煮分享！
Thanks for sharing! ! !
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3. 引入复合保鲜剂可以延长产品的保质期，但卤煮过程中，其合理用量一直成为瓶颈问题。
The introduction of compound fresh-preserving agent can prolong the quality guarantee period of the products. But now the reasonable dosage in brine has long been where the key question lies.
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4. 引入复合保鲜剂可以延长产品的保质期，但卤煮过程中，其合理用量一直成为瓶颈问题。
The introduction of compound fresh-preserving agent can prolong the quality guarantee period of the products.
Chen ancestral four generations of the small intestine produced Luzhu small intestine, since more than history. Luzhu small intestine by the Qing imperial court, "Soviet-made meat" evolved.
Boiling water added with gravy packet, green onion and ginger, then simmering for 40 minutes, then gravy packet, green onion and ginger were removed and was ready for stew;
Boiling water added with gravy packet, green onion and ginger, then simmering for 40 minutes, then gravy packet, green onion and ginger were removed and was ready for stew;
