Stir fry well, cover lid and cook for a while, add corn starch solution and dish up.
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3. 它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
It is used to thicken sauces and stews in place of flour and fat.
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4. 番茄酱下油锅炒至鲜红色，下一半虾仁，勾芡后装入土豆盅内，围在盘边。
Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
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5. 玉米淀粉由玉米粒胚乳制成。它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
Cornstarch is made from the endosperm of the corn kernel. It is used to thicken sauces and stews in place of flour and fat.
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6. 虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。
Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
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7. 这也被篡改-石膏巴黎带走的蓝，淀粉和鸡蛋勾芡，并糖蜜给它毛茛色调诚实奥兰治县的牛奶。
This too was doctored - with plaster of Paris to take away the blueness, starch and eggs to thicken it and molasses to give it the buttercup hue of honest Orange County milk.
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8. 打开番茄罐头，稍微加热，顺便依个人喜好调味或勾芡甚么的。加点洋葱，融点起士在其中，挺美好。
Open tomato can, heat it and season (if necessary). Chop some onion and melt some cheese in it would be fine.
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9. 打开番茄罐头，稍微加热，顺便依个人喜好调味或勾芡甚么的。加点洋葱，融点起士在其中，挺美好。
Open tomato can, heat it and season (if necessary). Chop some onion and melt some cheese in it would be fine.
