1. 美国研究人员发现,使用包含胡萝卜和豌豆等多种蔬菜喂养的老鼠,其动脉脂肪沉积比普通老鼠少38%。
US researchers found 38% less build up of fatty deposits in the arteries of mice who were fed a mixture of vegetables, including carrots and peas.

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2. 假如你的血管已经由于动脉脂肪沉积而发生动脉粥样硬化收窄,你的血管脂肪沉积有可能会爆裂。
If your blood vessels are already narrowed from atherosclerosis - the buildup of fatty deposits in your arteries - a fatty deposit in your vessel can burst.

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3. 反式脂肪被认为会使血液中的“不良”胆固醇升高,导致动脉血管内脂肪沉积,从而危害人体健康。
Trans fats are thought to pose a hazard by raising the proportion of "bad" cholesterol in the blood, leading to the build-up of fat in arteries.

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4. 答案在于栓塞的成分——这种脂肪沉积动脉上逐渐增加,并最终阻塞动脉
The answer lies in the composition of plaque, the fatty deposit that builds up in arteries and can eventually clog them.

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5. 这种化学成分减少血管壁脂肪沉积,帮助预防动脉硬化保持血管健康。
The high levels of phytochemicals may help prevent hardening of the arteries by reducing plaque build-up and keeping blood vessels healthy.

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6. 由于人们认为提升高密度脂蛋白的水平有助于防止脂肪动脉血管壁上沉积,因此在血液中增加高密度脂蛋白不失为消除低密度脂蛋白危害的好办法。
Because higher levels of HDL are thought to help prevent build-up of arterial plaque, boosting levels of it in the bloodstream could be a good way to fight harmfully high levels of LDL.

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7. Eurekalert发表声明说,动脉粥样硬化是动脉脂肪沉积物导致血凝块形成,产生心绞痛,心脏病发作及卒中。
This press release issued by Eurekalert says that Atherosclerosis is the development of fatty deposits in arteries that leads to blood clot formation, angina, heart attack and stroke.

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8. 随着时间的推移,一些因素诸如蛋固醇,脂肪,钙和其他一些物质会沉积在血管壁上形成壁垢, 使得动脉血管变窄进而导致血流量的减小。
Over time, certain factors cause cholesterol, fat, calcium, and other materials to collect in the arterial walls causing plaque. This plaque narrows the arteries and reduces the flow of blood.

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9. 而另一种饮食不辅以姜黄素。16周后,喂食姜黄素的小鼠,其在动脉内的脂肪沉积比没有喂养姜黄素的小鼠减少了26%。
After 16 weeks, mice fed on the curcumin-based diet had a 26% reduction in fatty deposits in their arteries compared to mice on the comparison diet.

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10. 而另一种饮食不辅以姜黄素。16周后,喂食姜黄素的小鼠,其在动脉内的脂肪沉积比没有喂养姜黄素的小鼠减少了26%。
After 16 weeks, mice fed on the curcumin-based diet had a 26% reduction in fatty deposits in their arteries compared to mice on the comparison diet.

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