5. Zinc, retinol equivalent, thiamin, riboflavin, ascorbic acid were inadequate in their diets, the intake of calcium accounted for 30.6 %(males) and 31.4%(females) of RDA.
6. Of interest would be the edamame, which is packed with dietary fiber, iron, protein, phosphorus, thiamin and copper, and a very good source of folate, Vitamin K and manganese.
7. Researchers found that mean intakes of fiber,vitamins A, C and E, thiamin, riboflavin, folate, calcium, magnesium, and ironwere all higher for vegetarians than for all non-vegetarians.
8. This experiment was conducted to study the effects of dietary thiamin levels on growth performance, functions of digestion, absorption and immune of juvenile Jian carp Cyprinus carpio var.
本试验主要研究硫胺素对幼建鲤生长性能，消化吸收功能和免疫功能的影响。
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9. The meat and meat alternatives - which include poultry, fish, dry beans, eggs and nuts - are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.
10. The meat and meat alternatives - which include poultry, fish, dry beans, eggs and nuts - are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.
