14. Results showed 2-methyl butyric acid was the characteristic product of C. difficile and was wrong identified as isovaleric acid by others.
结果表明2-甲基丁酸是艰难梭菌的特征性产物,以前曾被其他作者错误地鉴定为异戊酸。
youdao
15. It is found that SRB preferred to hydrogen, ethanol and lactic acid as substrate, but not the acetic acid, propionate acid and butyric acid.
SRB容易利用的底物为氢气、乙醇和乳酸,不易利用乙酸、丙酸和丁酸。
youdao
16. Female ginkgoes produce the troublesome seeds, which are covered in a fleshy coating that contains butyric acid, also found in rancid butter.
雌性的银杏树会结果实,造成困扰;果实外壳厚实,含有丁酸,这种成分也会出现在酸腐的牛油中。
youdao
17. After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.
分析了发酵法生产丁酸的存在问题,并对微生物发酵法生产丁酸的研究方向进行展望。
youdao
18. The condensation compound was synthesized by 2 butene 1, 4 diol and iso butyric aldehyde, and was characterized by elemental analysis and IR.
将异丁醛与1,4丁烯二醇缩合得到产物二氧七环,对产物进行了元素分析和IR分析。
youdao
19. The analysis results of gas chromatography showed that the isolates could metabolize isobutyl acetate to produce iso-butanol and butyric acid.
气相色谱的分析结果表明,该菌可降解醋酸异丁酯生成异丁醇和异丁酸。
youdao
20. HPLC method separating the reactants and products in the oxidation of 2, 2 bis (hydroxymethyl) butyric aldehyde was experimentally investigated.
建立了2,2二羟甲基丁醛氧化液中反应物以及产物的高效液相色谱(HPLC)分析方法。
youdao
21. Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc.
黄水是白酒酿造过程中的副产物,其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。
youdao
22. In addition, some organic acids with the bad breath, such as butyric acid and propionic acid, and indole, methyl indole compounds and cadaverine.
此外,一些有机酸也与口臭有关,如丁酸和丙酸,以及吲哚、甲基吲哚和尸胺等化合物。
youdao
23. Butyric acids not only regulate the expression of a particular gene, but also involved in the regulation of signaling pathways and gene networks.
丁酸不仅调节某一个基因的表达,还参与信号通路及基因网络的调节。
youdao
24. Acid kind basically is lactic acid, acetic acid and butyric acid and caproic acid etc of organic acids, influence of liquor taste and after taste.
酸类主要是乳酸、乙酸、丁酸和己酸等有机酸类,影响白酒的口感和后味。
youdao
25. Potassium and magnesium increased, sodium and chlorine decreased in abomasal fluid, acetic, propionic, butyric and VFA increased in abomasal fluid.
真胃液中钾与镁升高,钠与氯下降,乙酸减少,丙酸、丁酸及VFA总量升高。
youdao
26. The performance of the catalysts for hydrodeoxygenation of model organic compounds, butyric acid and butanol, was investigated in a continuous fixed bed reactor.
27. The performance of the catalysts for hydrodeoxygenation of model organic compounds, butyric acid and butanol, was investigated in a continuous fixed bed reactor.