1. 选择糙米、谷米或印度香米。
Choose rice varieties such as brown rice, parboiled rice or basmati.

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2. 有卖扁豆、小麦粉、谷米、咖喱粉、鹰嘴豆和洗漱用品的。
They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.

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3. 介绍了中粮(江西)米业有限公司的蒸谷米生产工艺。
The producing techniques of parboiled rice of COFCO Jiangxi rice Processing Limited are introduced.

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4. 对蒸谷糠和普通米糠的物理特性和化学特性进行了测定。
The physicochemical characteristics of parboiled rice bran and common rice bran were determined.

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5. 对浸泡、煮、干燥等湿热处理对谷米品质的影响进行了研究。
The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.

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6. 阐述了美国稻谷的类型、碾米工艺、谷米加工及大米的其他用途。
Types of rice in America, rice milling steps and parboiled rice processes were elaborated in this paper. Use of rice was simply mentioned as well.

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7. 介绍了多元化的稻米产品,如谷米、胚芽米、营养强化米、 发芽糙米、降血糖大米等;
This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;

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8. 与原标准相比其主要变化如下:拓展了适用范围,使其同样适用于胚芽米、黑米、谷米和红米;
The main revisions were as follows: first, application scope was enlarged, the new standard can be used for germ rice, black rice, red rice and parboiled rice;

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9. 对目前国际谷米的市场进行了分析,并对加入WTO后中国谷米的出口面临的机遇做出了初步探讨。
Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.

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10. 他们必须谷米或油炸或麻油玉米轻轻在不登大雅之堂。
They must be parboiled, steamed or Fried lightly in unrefined corn or sesame oil.

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11. 他们必须谷米或油炸或麻油玉米轻轻在不登大雅之堂。
They must be parboiled, steamed or Fried lightly in unrefined corn or sesame oil.

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