1. 加入泡剂是工艺的关键。
The key step of he process was adding foam-stabilizer.

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2. 探讨了黄原胶等对大豆分离蛋白起性的影响。
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.

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3. 用于洗涤中作为分散//乳化。杂质再吸收
Used as a dispersant / detergent foam stabilizing agent / emulsifier. Impurities and absorbent.

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4. 文章研究了沫复合体系中发泡剂和碱对复合体系定性的影响。
The paper studied the effect of different foamer, foam stabilizer and alkali on foam stability in foam combination system.

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5. 冻胶沫是由水、气、起(表面活性)、(聚合物)和交联组成。
The gelled foam comprises of water, gas foaming agent (surfactant), stable foam agent (polymer ) and cross-linking agent.

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6. 发泡剂是起泡剂,缚水等助的总称(复合发泡剂包含以上几种助)。
Blowing agent is a foaming agent, and stabilize the foam, lashing water additives, such as a general term (composite foaming agent that contains more than several auxiliaries).

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7. 在保证一定起能力的前提下,筛选出了混合HPAM/HEC,研制了一种新的起体系。
HPAM/HEC were selected as the right foam stabilizer, a new foaming system was developed.

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8. 丝肽基表面活性具有较好的起能力,高分子化合物的加入,对沫性能有一定的影响。
The silk peptide based-surfactants had excellent foaming ability and foam stability. Non-ionic polymer could affect the foaming property.

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9. 丝肽基表面活性具有较好的起能力,高分子化合物的加入,对沫性能有一定的影响。
The silk peptide based-surfactants had excellent foaming ability and foam stability. Non-ionic polymer could affect the foaming property.

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