They are delicious stir fried with good oil, garlic and red pepper and served in a taco.
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2. 为了迎合四川客人的口味，丁宝桢改进了他最喜欢的“爆炒鸡丁”，在原料中加入了辣椒。
In order to cater to his Sichuan guests' taste, Ding Baozhen improved his favorite "stir-fried diced chicken" by putting chili pepper into the ingredients.
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3. 所有的厨师都需要知道如何爆炒。
All cooks need to know how to saut e.
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4. 最后把青菜放到鸡肉中并再爆炒3分钟。
Finally, put the vegetables on the chicken and stir-fry for 3 more minutes.
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5. 第四道菜，红烧牛肉爸爸是用爆炒法做的。
The fourth dish, stewed beef father is made of method for a while.
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6. 先爆炒牛肉在爆炒蔬菜。
Stir-fly the beef and then the vegetables.
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7. 她常常会在爆炒了一分钟之后意识到自己已经多炒了30秒。
She often realizes a minute into stir-frying a dish that she has overcooked it by 30 seconds.
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8. 将剩馀油爆炒其馀材料，将牛柳回镬，倒入献汁煮滚即成。
Saute remaining ingredients in remaining oil, return beef, stir in sauce and mix well. Dish.
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9. 我妈妈以前烹饪的时候，总是在爆炒蔬菜的时候加入一点儿糖。
My mother, when she still cooked, always added a dash of sugar to the vegetables she stir-fried.
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10. 菜谱同上，先煎一些熏肉，用熏肉熬出的油爆炒土豆丁及洋葱粒。
Follow the recipe above with first cooking the bacon, then sautéing the diced potato and onions in the fat.
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11. 通常，他会早点起来准备菜单，有烤羊肉串，烤肉，爆炒蔬菜和炒饭。
Usually he got up early and prepared his menu of barbecued mutton kebabs, roast pork, stir-fried vegetables and fried rice.
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12. 将大土豆切丁，用熏肉熬出的油爆炒（若没有煎熏肉，可用其它油代替）。
Cube one large potato and sauté in the bacon fat or just oil if not using bacon.
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13. 随着贷款额的改变，估计20%至30%的新增贷款将会变成再存款或爆炒市场的热钱。
While the Numbers vary, estimates suggest that some 20% to 30% of all loans extended have actually been diverted for re-deposit or for "stir-frying" purposes.
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14. 达拉斯小姐告诉我，做川菜最难的一点就是掌握火候，好多菜肴都要求大火爆炒。
The hardest thing about Sichuanese cooking, Ms. Dallas told me, is timing. The dishes come together in a blur, with the intense heat of tall flames and short bursts of activity.
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15. 像羊杂汤、爆炒羊头肉、烤羊排、羊肉串等等，都是蒙古民间食谱中珍品之作。
Yangza like soup, Bao Chao sheep's head meat, lamb row, the string of mutton and so on are all non-diet in Mongolia for the treasures.
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16. 把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
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17. 把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
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18. 天刚破晓，就有人将一堆切成细丝的洋葱以及整块蒜瓣连皮扔到豆油中爆炒，香气四处飘散。
SHORTLY AFTER DAWN , someone dropped a pile of thinly sliced onions and whole garlic cloves with the skins still on into a wok of hot soybean oil.
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19. 如果你不知道爆炒和灼烧或是芝士火锅和油炸之间的区别，还是不要开始学习一些常见的烹饪术语了。
If you don't know the difference between sauteing and searing or fondue and frying then now would be a good time to learn a few common cooking terms.
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20. 我们要了炸臭豆腐干、咸蛋黄炒南瓜丝、爆炒黄泥螺、辣椒鳝丝、盐水煮茴香豆等菜，叫了一壶酒。
We want a fried tofu, salted egg yolk fried pumpkin wire, stir-fried yellow snail, pepper eel wire, salt water boiled anise beans and other dishes, called a pot of wine.
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21. 但是这样的活动让胃口变得好起来。谁又能放弃油煎蝎子、蟑螂、蚱蜢和爆炒知了带来的口福之乐呢？
But such activity produces a healthy appetite and who could forgo the epicurean delight of Fried scorpion, cockroach, grasshopper or locust stir-fry.
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22. 但是这样的活动让胃口变得好起来。谁又能放弃油煎蝎子、蟑螂、蚱蜢和爆炒知了带来的口福之乐呢？
But such activity produces a healthy appetite and who could forgo the epicurean delight of fried scorpion, cockroach, grasshopper or locust stirfry.
The invention not only has fried wheat fragrance and but also can be used in the coarse grain beverage after baking, in particular to wheat smell milk beverage.
The invention not only has fried wheat fragrance and but also can be used in the coarse grain beverage after baking, in particular to wheat smell milk beverage.
