1. 汉族族群痰湿质湿的比例高于傣族族群。
The Yin asthenia type of Dai clan group was higher than t...

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2. 乳酸刺痛分值与“痰湿质”和“特禀”分值具有统计学相关性。
There was statistic relationship between the sting test score and constitution of "Tanshi" and "Tebing".

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3. 为达到最佳状态,你要确保荨麻和各种不同的物完全混合。如干的、湿的、软的、木的——它们自身会变得有点黏黏的。
For best results, make sure the nettles are thoroughly mixed with lots of different materials - dry, wet, soft and woody - because they can become a bit slimy on their own.

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4. 湿电池,其中含有的液体电解,常用动力汽车,船,或摩托车。
Wet-cell batteries, which contain a liquid electrolyte, commonly power automobiles, boats, or motorcycles.

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5. 血清透明酸皮肤永恒特征透明酸(HA),皮肤的最重要的湿保留的组件之一。
Skin Eternal hyaluronic Serum features hyaluronic acid (HA), one of the skin's most important moisture-retaining components.

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6. 湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆,玉米油渣、右旋葡萄糖和玉米麸片。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

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7. 最小湿相(湿相)饱和度与分形结构因子具有很好的线性关系,该关系式同时适用于绝对均和绝对非均岩石体。
There was a linear relation between fractal factor and minimum wet saturation, which was suitable for both absolute homogeneous and heterogeneous rock.

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8. 漂亮备忘录:做完补湿保养立即上妆,就能创造出自然无瑕的完美肤
Beautiful memorandum book: Finish fill wet maintain go up instantly makeup, can create a natural and immaculate perfect skin to pledge.

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9. 为了定量地研究生土建筑室内热湿环境,确定生土建筑围护结构表面吸放湿过程交换系数是一项基础工作。
It is a fundamental work to determine the surface mass transfer coefficient for evaluating the indoor thermal and moisture environment of adobe buildings.

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10. 文章简要阐述了湿化学法制备锶镁掺杂的镓酸镧基固体电解粉末的工艺流程、制备粉体性能及优缺点;
The procedures, advantages and disadvantages of different synthesis methods are analyzed, and the properties of powders synthesized by different methods also discussed.

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11. 湿蒸汽流动问题研究对提高蒸汽透平设计水平具有重要意义。本文对级环境下的自发凝结流动和和叶栅中的非均凝结流动进行了数值研究。
Numerical investigations are implemented on the wet steam flows with homogeneous condensation in a turbine stage and heterogeneous condensation in a cascade.

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12. 酸度、湿香气和醇厚度都是风味的组成部分,正是它们的平衡和均才产生了我们的风味总体感。
Acidity, aroma, and body are all components of flavor. It is the balance and homogenization of these senses that create your overall perception of flavor.

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13. 于吹整前取适量的产品抹于干、湿的发丝,可保护发使秀发易于梳理并防止分叉。
Prior to blowing and arranging, apply proper amount of this product and smear onto wet and dry hair to protect hair and make beautiful hair so easy to comb and prevent its bifurcation.

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14. 本发明涉及使玉米麸流脱水的方法,其中凝结剂被加入玉米湿磨过程的玉米麸流。
The invention relates to a method of dewatering corn gluten stream wherein coagulant is add to the corn gluten stream of the corn wet milling process.

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15. 湿解过的物料很少损失有机,可以直接制作符合国家标准的肥料。
With little loss of organic substances, wet-degraded material can be directly prepared into fertilizer in accordance with national standards.

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16. 湿解过的物料很少损失有机,可以直接制作符合国家标准的肥料。
With little loss of organic substances, wet-degraded material can be directly prepared into fertilizer in accordance with national standards.

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