Muddle 2 slices fresh ginger (thumb nail sized) in base of shaker. Add honey and Tequila and stir so as to dissolve honey. Add other ingredients, shake with ice and fine strain into chilled glass.
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11. 加冰摇合原料，滤入冰过的玻璃杯，饰以莱姆皮。
Shake and strain into a coktail glass, add a lime peel.
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12. 再摇合器底部捣碎12颗去核葡萄，加入其他原料，加冰摇合最后滤入冰过的鸡尾酒杯。
Muddle 12 seedless white grapes in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
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13. 加冰摇合所有原料，滤入冰块，注入适量雪碧。
Shake ingredients with ice and strain over ice, top with Sprite.
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14. 不加波士石榴糖浆，加冰块摇合所有原料，滤入冰过的玻璃杯，最后滴入少量波士石榴糖浆并装饰。
Shake all ingredients, without Bols grenadine, with ice cubes and strain into glass on ice cubes, in the end add one dash of Bols grenadine and Garnish!
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15. 再摇壶里加冰块混合原料，充分摇合，滤入玛格丽特杯，注入奶油，饰以巧克力粉。
Add ingredients together with ice in shaker; shake well, strain in coupette, float stiff cream, garnish with chocolate powder.
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16. 加冰摇合原料，滤入冰过的玻璃杯，注满发泡矿泉水。置入吸管。
Shake with ice and strain. Fill up with sparkling mineral water. Serve with a straw.
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17. 摇合器底部捣糊3片干姜根，再加冰摇合原料，滤入加满冰块的杯子。
Muddle 3 slices root ginger in shaker, then shake with ingredients and ice. Strain into ice filled glass.
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18. 加冰块摇合原料，滤入冰过的玻璃杯，注满香槟。
Shake with ice and pour into a glass. Fill up with Champagne.
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19. 在摇合器底部捣碎覆盆子，加入其他混合原料，加冰摇合最后滤入冰过的杯子。
Muddle raspberries in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
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20. 捣糊草莓，如果有必要加冰摇合所有原料，滤入鸡尾酒杯。
Mash strawberries if necessary then shake all ingredients with ice and strain into a cocktail glass.
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21. 加冰摇合所有原料，滤入冰过的杯子，加冰块再置入吸管。
Shake with ice and strain. Add ice and serve with a straw.
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22. 加冰块摇合原料，滤入冰过的玻璃杯，倒入适量奇异果果汁。
Shake hard with ice, strain and float Kiwi in centre of glass.
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23. 摇合器底部捣碎蓝莓，加其他混合，加冰摇合后滤入冰过的杯子。
Muddle blueberries in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
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24. 在摇合器底部捣碎覆盆子。加入其他原料加冰摇合后滤入加满碎冰的杯子。
Muddle raspberries in base of shaker. Add other ingredients, shake with ice and strain into glass filled with crushed ice.
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25. 加冰摇合所有原料，滤入冰块，注入适量苏打水。
Shake recipe with ice , strain over fresh ice and top with soda water.
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26. 加冰块摇合原料滤入冰过的玻璃杯，注满波士橘子苦酒搅合，置入吸管和搅棒搅合。
Shake with ice and strain. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
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27. 加一茶匙蛋清和冰块摇合原料，滤入盛满发泡矿泉水的玻璃杯。搅合。
Add one table-spoon of egg white and shake with ice. Strain and fill up with sparkling mineral water. Stir.
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28. 加冰块摇合原料，滤入冰块，注入适量苏打水。
Shake with ice, strain over fresh ice and top with soda water.
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29. 加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Add one dash of BOLS Bitter Orange. Shake with ice and strain.
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30. 加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Add one dash of BOLS Bitter Orange and shake with ice. Strain.
