1. 深红宝石色中带点紫罗兰。舒畅愉悦的芳香,酒体饱满,口感柔和顺滑。
It has a deep, ruby-red colour with violet highlights. Pleasant and fruity bouquet and a full-body, dry and supple taste.

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2. 例举了用脂肪酸酯制备白色氨基烘漆、蓝色聚氨酯漆及浅灰色自酸磁漆的配方及涂料性能。
The formulations and film performance of fatty acid ester based white melamine baking paint, blue polyurethane paint and gray air dry alkyd enamel are listed.

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3. 在植物里大蒜,大葱,还有洋葱,韭菜,韭黄和葱,含有丰富的黄酮的物质,已被证明有抗肿瘤作用。
Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.

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4. 对于腐蚀性最弱的化学物质、湿的或的有机酸、以及酮等流体介质,一般来说纯树脂橡胶表现还是好的。
Pure Gum Rubber is generally good for most weak chemicals, wet or dry organic acids, alcohols, and ketones.

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5. 他说,也许有一天,“在我们抓住我们常规测量头发皮质的重点之前,需要更多的研究,但是我们正在这些,”他告诉医学健康。
Maybe one day, he says. "More research is needed before we get to the point that we routinely measure cortisol in the hair, but we are getting there," he tells WebMD.

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6. 三十烧能提高小麦从旗叶叶绿素含量、幼穗的重及灌速度。
Triacontanol (TRIA) can Increase chlorophyl content of the flag leaves of wheat plant, the dry weight of juvenile claduses and the speed of filling.

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7. 实验以滤泥为原料提取甘蔗蜡,进而分离制备高级脂肪产品。
In this experiment, dry filter mud was taken as raw material to extract sugarcane wax, and higher aliphatic alkanol products were separated from sugarcane wax.

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8. 研究了甲基丙烯酸甲酯(mma)改性豆油酸树脂对溶剂气酸白漆泛黄程度的影响。
MMA grafting is used to lowering the yellowing tendency of an soybean alkyd paint.

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9. 气味:杏子、桃子、葡萄、蕨和蜂蜜的清香。非常美好的水果口感,芳且让人倍感清新愉快。
Taste: very nice taste of fruits with the generous mellowness and the exquisite freshness. A very smooth, pleasant, thirst-quenching and have a fruity persistence.

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10. 酒中脂肪酸乙酯的相对含量高于冰酒(P〈0.05);高级在冰酒中的相对含量高于酒(P〈0.05);
The relative contents of ethyl lactate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, diethyl succinate and monoethyl succinate are higher in sea buckthorn dry wine than in ice wine (P

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11. 酒中脂肪酸乙酯的相对含量高于冰酒(P〈0.05);高级在冰酒中的相对含量高于酒(P〈0.05);
The relative contents of ethyl lactate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, diethyl succinate and monoethyl succinate are higher in sea buckthorn dry wine than in ice wine (P

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