1. 洗净红衫鱼,,两边抹上盐及胡椒粉,沾上一层薄生粉,备用。
Rinse golden thread. dry well. spread pinch of salt and white pepper on both sides. coat with a thin layer of cornflour. set aside.

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2. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面煮上1分钟。捞出沥干水份。
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.

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3. 取锅煮水至沸腾时放入包好的饺子,以中火煮6∼8分钟后盛起,以冷水冲泡约1分钟捞起沥干
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.

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4. 取锅煮水至沸腾时放入包好的饺子,以中火煮6∼8分钟后盛起,以冷水冲泡约1分钟捞起沥干
4 out of the pot of water to boil into dumplings, to simmer for 6 to 8 minutes after Sheng, with cold water brewing for about 1 minutes and then picked up the drain.

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