英语词源字典 - 在线词源网站

sop: sop: [OE] The word sop originally denoted a ‘piece of bread, cake, etc dipped into water, milk, wine, or similar liquid’. The modern metaphorical meaning ‘something given to gain favour, bribe’ did not emerge until the mid-17th century, in allusion to the piece of bread soaked in enticing honey but spiked with a soporific drug that was given to the guard dog Cerberus to put him to sleep so that Aeneas could visit the Underworld.

The word goes back ultimately to the same prehistoric Germanic base (*sup-) that produced English sip and sup ‘drink’, and also, via the Romance languages, soup and supper. The corresponding verb sop ‘dip in liquid’ now survives only in the present participial form sopping ‘soaking wet’ [19].
=> sip, soup, sup, supper
soup: soup: [17] Soup was borrowed from French soupe. This, like its English relative sop, originally denoted a ‘piece of bread soaked in liquid’. One way of making such sops was to put them in the bottom of a bowl and pour broth over them, and eventually soupe came to denote the ‘broth’ itself – the sense in which English acquired it. The word was descended from late Latin suppa, a derivative of the verb *suppāre ‘soak’, which was formed from the borrowed Germanic base *sup- (source of English sop and sup ‘drink’).
=> sop, sup, supper
baptize (v.): c. 1300, from Old French batisier (11c.), from Latin baptizare, from Greek baptizein "immerse, dip in water," also figuratively, "be over one's head" (in debt, etc.), "to be soaked (in wine);" in Greek Christian usage, "baptize;" from baptein "to dip, steep, dye, color," from PIE root *gwabh- "to dip, sink." Christian baptism originally consisted in full immersion. Related: Baptized; baptizing.
bib (n.): linen worn over the breast while eating, 1570s, from verb bibben "to drink" (late 14c.), imitative of lip sounds, or else from Latin bibere (see imbibe), but difficult now to say whether this is because it was worn while drinking or because it "soaked up" spills.
bloat (v.): 1670s, "to cause to swell" (earlier, in reference to cured fish, "to cause to be soft," 1610s), from now obsolete bloat (adj.), attested from c. 1300 as "soft, flabby, flexible, pliable," but by 17c. meaning "puffed up, swollen." Perhaps from a Scandinavian source akin to Old Norse blautr "soaked, soft from being cooked in liquid" (compare Swedish blöt fisk "soaked fish"), possibly from Proto-Germanic *blaut-, from PIE *bhleu- "to swell, well up, overflow," an extension of root *bhel- (2) "to blow, inflate, swell" (see bole).

Influenced by or combined with Old English blawan "blow, puff." Figurative use by 1711. Intransitive meaning "to swell, to become swollen" is from 1735. Related: Bloated; bloating.
match (n.1): "stick for striking fire," late 14c., macche, "wick of a candle or lamp," from Old French meiche "wick of a candle," from Vulgar Latin *micca/*miccia (source also of Catalan metxa, Spanish mecha, Italian miccia), probably ultimately from Latin myxa, from Greek myxa "lamp wick," originally "mucus," based on notion of wick dangling from the spout of a lamp like snot from a nostril, from PIE root *meug- "slimy, slippery" (see mucus). Modern spelling is from mid-15c. (English snot also had a secondary sense of "snuff of a candle, burnt part of a wick" from late 14c., surviving at least to late 19c. in northern dialects.)

Meaning "piece of cord or splinter of wood soaked in sulfur, used for lighting fires, lamps, candles, etc." is from 1530. First used 1831 for the modern type of wooden friction match, and competed with lucifer for much of 19c. as the name for this invention.
milksop (n.): "effeminate spiritless man," late 14c., attested as a (fictional) surname mid-13c.; also applied in Middle English to the infant Christ. Literal sense "piece of bread soaked in milk" attested late 15c.; see milk (n.) + sop (n.).
moist (adj.): late 14c., "moist, wet; well-irrigated," from Old French moiste "damp, wet, soaked" (13c., Modern French moite), from Vulgar Latin *muscidus "moldy," also "wet," from Latin mucidus "slimy, moldy, musty," from mucus "slime" (see mucus). Alternative etymology [Diez] is from Latin musteus "fresh, green, new," literally "like new wine," from musteum "new wine" (see must (n.1)). If this wasn't the source, it influenced the form of the other word in Old French. Related: Moistly; moistness.
shinplaster (n.): also shin-plaster, piece of paper soaked in vinegar and used to treat sore legs, from shin (n.) + plaster (n.). In U.S. history, jocularly or as a term of abuse for "devalued low-denomination paper currency" (1824).
soak (v.): Old English socian (intransitive) "to soak, to lie in liquid," from Proto-Germanic *sukon (cognates: West Flemish soken), possibly from PIE *sug-, from root *seue- (2) "to take liquid" (see sup (v.2)). Transitive sense "drench, permeate thoroughly" is from mid-14c.; that of "cause to lie in liquid" is from early 15c. Meaning "take up by absorption" is from 1550s. Slang meaning "to overcharge" first recorded 1895. Related: Soaked; soaking. As a noun, mid-15c., from the verb.
sodden (adj.): "soaked or softened in water," 1820, earlier "resembling something that has been boiled a long time" (1590s), originally "boiled" (c. 1300), from Old English soden "boiled," strong past participle of seoþan "to cook, boil" (see seethe). For sense evolution from "heat in water" to "immerse in water" compare bath.
sog (n.): "soft or marshy place," 1530s, of unknown origin. Also as a verb, "to become soaked; to soak" (mid-15c.), perhaps related to soak (v.) or from or related to similar words in Scandinavian.
soggy (adj.): 1722, perhaps from dialectal sog "bog, swamp," or the verb sog "become soaked," both of unknown origin, + -y (2). Related: Soggily; sogginess.
sop (n.): Old English sopp- "bread soaked in some liquid," (in soppcuppe "cup into which sops are put"), from Proto-Germanic *supp-, related to Old English verb suppan (see sup (v.2)), probably reinforced by Old French soupe (see soup (n.)). Meaning "something given to appease" is from 1660s, a reference to the sops given by the Sibyl to Cerberus in the "Aeneid."
sopaipilla (n.): also sopapilla, by 1983, from Mexican Spanish, ultimately from Old Spanish sopa "food soaked in liquid," from a Germanic source, from Proto-Germanic *sup- (see sup (v.2)).
soup (n.): "liquid food," 1650s, from French soupe "soup, broth" (13c.), from Late Latin suppa "bread soaked in broth," from a Germanic source (compare Middle Dutch sop "sop, broth"), from Proto-Germanic *sup-, from PIE *sub-, from root *seue- (2) "to take liquid" (see sup (v.2)).

Primordial soup is from a concept first expressed 1929 by J.B.S. Haldane. Soup to nuts "everything" is from 1910. Soup-kitchen, "public establishment supported by voluntary contributions, for preparing and serving soup to the poor at no cost" is attested from 1839. In Ireland, souper meant "Protestant clergyman seeking to make proselytes by dispensing soup in charity" (1854).
sweaty (adj.): late 14c., "causing sweat;" 1580s, "soaked with sweat," from sweat (n.) + -y (2). Related: Sweatiness.