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bisque (n.1)
soup, 1640s,
bisk
, from French
bisque
"crayfish soup" (17c.), said to be an altered form of
Biscaye
"Biscay." Gamillscheg says:
"Volkstümliche Entlehnung aus norm.
bisque
'schlechtes Getränk.'"
Modern form in English from 1731.
bisque (n.2)
"unglazed porcelain," 1660s, alteration of
biscuit
.