1. For fresh prawn meat, blanch in boiling water and drain before stir-frying.
如用新鲜中虾肉，先放入沸水中略煮，沥干后才炒。
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2. She often realizes a minute into stir-frying a dish that she has overcooked it by 30 seconds.
她常常会在爆炒了一分钟之后意识到自己已经多炒了30秒。
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3. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor.
其中蒸和炒煎炸较为普遍应用，以保存天然风味。
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4. Make sure there's no extra water or other liquid in your wok while stir-frying meat and vegetables.
请确保没有额外的水或其他液体，而在您的炒锅炒蔬菜和肉类。
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5. Stir-frying the leaves in this way breaks down their cell walls, just as vegetables soften over high heat.
茶叶的细胞壁在这剧烈的翻炒中开始破裂，就像高温下锅子里发软的菜叶。
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6. Method: Optimum craft condition of stir-frying tomatoes can be accurately determined using fuzzy theory.
利用模糊理论，科学确定煸炒番茄的最佳工艺条件。
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7. The invention relates a method for stir-frying rabdosia rubescens tea in the field of nutrition healthcare.
本发明涉及营养及保健的一种冬凌草茶的炒制方法。
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8. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的底子烹饪要领包孕烤，炒，煸，深炸，烤，炖和蒸。
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9. Original flavor sunflower seed (OFSS) is a stir-frying food of Anhui province, which is deeply recepted by consumers.
原香味葵瓜子为安徽大宗的炒货食品，深受消费者青睐。
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10. Stir-frying, pan-frying, and deep-frying tend to be the most common cooking techniques which are all easily done using a wok.
炒，泛煎炸，和深油炸往往是最常见的烹饪技术，这些都是很容易做使用铁锅。
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11. Besides putting in less salt when stir-frying vegetables, it is better to eat less processed food such as salted fish and bacon.
除了炒菜应少放盐外，还要尽量少吃咸鱼、咸肉等用盐加工的食物。
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12. Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.
虾仁变色后下鲜莲子和青豆一起煸炒，调入盐和少许白糖炒匀，淋少许水淀粉勾芡即可。
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13. While the Numbers vary, estimates suggest that some 20% to 30% of all loans extended have actually been diverted for re-deposit or for "stir-frying" purposes.
随着贷款额的改变，估计20%至30%的新增贷款将会变成再存款或爆炒市场的热钱。
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14. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
济南菜擅长炸，烤，煎，炒，而胶东菜则以其烹饪海鲜的鲜淡而闻名。
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15. Canola oil contains more monounsaturated fat than any other oil except olive. It is best for stir-frying because the flavor is bland and it can withstand high heat.
菜籽油含有比除橄榄油之外的其他油脂多的单不饱和脂肪酸。因为它味道较淡且耐高温，所以最好用旺火炒。
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16. In her tiny kitchen at home, Mr. Chen works efficiently, stir-frying several simple dishes, including braised pig's ears and chicken livers with green peppers.
在她的小厨房里，陈先生干得很有成效，他炒炸几个简单的菜肴，包括炖猪耳朵和炒胡椒鸡肝。
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17. Methods A HPLC method was used to determine the contents of tetrahydropalmatine and dehydrocorydaline in Rhizoma Corydalis crude drug, stir-frying with wine and vinegar.
方法用HPLC测定生品、酒炙与醋炙延胡索中延胡索乙素和去氢紫堇碱的含量。
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18. Methods:HPLC was used to determine the contents of shionone in different slices of prepared RA, including dried RA, steaming RA, stir-frying RA, stir-frying RA with honey, vinegar or wine.
19. The stir-frying method comprises the following steps: picking fresh leaves, spreading the leaves, green removing, making into strips and shaping, stir-frying and aroma extracting and packaging.
其炒制方法为先进行鲜叶采摘、摊放、再进行杀青、理条整形、然后进行烘培提香和整理包装。
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20. Add in more oil into the frying pan and stir in the shrimps and cook for about half minute. Remove.
炒锅内再放入少许油烧热，入虾仁丁翻炒半分钟勺起。
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21. I feel car exhaust, and smoke coming from stir frying vegetables are even more harmful than second hand smoking.
我觉得汽车的尾气﹑炒菜的油烟对健康的危害可能比被动吸烟更厉害。
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22. Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
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23. In the gray-ri, a few dozen eggs, mixed some water, put points, onions, salt, stir well, and then clear frying.
在灰面里打几个鸡蛋，掺些水，放点葱，盐，搅拌好，再用清油煎。
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24. The device can set the frying time and temperature, wok stir automatic bi-directional rotation, putting out the material with motor-drive.
该设备能设定炒制时间，自动控制炒食温度，炒锅自动双向转动翻炒，电动升降出料。
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25. Cooking Procefures: beef is mixed to the Cumin powder and the CAJUN powder. The frying-pan is heated, and beef and the sliced vegetable are stir-fried. The salt and the pepper are added.
将牛肉涂抹卡真调料和孜然粉，待煎锅加热后，将牛肉和切好的蔬菜用旺火炒，加之盐和胡椒粉。
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26. Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.
焦麦芽经大麦发芽而成，将麦芽置锅内微火炒至黄色，喷洒清水，取出晒亁，即为焦麦芽。
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27. Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.
