- 1. After done that, put two spoons of vinegar and one spoon of cooking wine into the water, with vinegar fibers in the meat will become loosen.
- 现在要加入两勺醋加一勺料酒，放醋的目的在于使肉纤维松弛，料酒如上。
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- 2. Place the vegetable salad in the plate. Add lamb chops on the salad. Spoon the lamb stock over the meat.
- 先把蔬菜色拉铺在盘中，放上羊排，在羊排上浇烤盘里的羊肉汁。
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- 3. Place the vegetable salad in the plate. Add lamb chops on the salad. Spoon the lamb stock over the meat.
- 先把蔬菜色拉铺在盘中，放上羊排，在羊排上浇烤盘里的羊肉汁。
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