1. This sensorytest results on the impact of a systematic analysis of the factors.
文章对影响感官检验结果的因素进行了系统的分析。
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2. The sensorytest grades of cotton, which is common in rural areas as a means of detection.
感官检验棉花的品级,这是农村常见的一种检测手段。
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3. Objective: The diagnostic value of quantitative sensorytest (QST) on headaches has been observed.
目的:探讨定量感觉检测(QST)对头痛患者的诊断意义。
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4. Objective To test the threshold and significance of quantitative sensorytesting (QST) of hands in normal subjects.
目的研究正常人手部定量感觉测试(QST)的阈值及意义。
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5. Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensorytest.
6. Results of sensorytest showed that IMP played a major role in umami taste and different IMP contents resulted in different umami test owing to interaction between IMP and glutamine sodium.
7. Firstly to establish a reasonable crispness evaluation system after correlate analyses of sensorytest and penetrometry test , and decided to select sensory test value as the main test index.
8. The hydrolysates accorded with the standard of food hygiene by sensory and hygiene test.
感官及卫生检验结果表明:符合食品卫生标准。
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9. The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.
对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
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10. Sensory evaluation The ultimate test for oxidized flavor in foods is a sensory one.
对食品中氧化气味的试验是感官评定。
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11. The best processing technology was obtained by single factor experiment, orthogonality test and sensory perception.
通过单因素试验、正交试验和感官评定,确定了最佳生产工艺。
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12. The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明,奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
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13. Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
接着,通过感官品评,由单因素实验选择并确定简单热反应模型体系的反应原料;
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14. After intervention, the Sensory Integrative test Scale, Behavior Checklist, Neuropsychological items were tested again.
干预结束后,复测儿童感觉统合能力、行为问题、神经心理测试。
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15. The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.
研究了马铃薯全粉对面包的水分、酸度、比体积和感观品质的影响,并进行了面包的贮藏试验。
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16. The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
17. If new food which is good in the color, in the fragrance and in the taste has been made, its' sensory evaluation of ranking test way with the analysis of variance.
为获得色、香、味俱佳的新产品,可以方差分析作顺序判断的感官鉴定。
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18. If new food which is good in the color, in the fragrance and in the taste has been made, its' sensory evaluation of ranking test way with the analysis of variance.