1. Rye flour is used in bread baking with sour dough fermentation.
黑麦一般通过面团发酵而用于面包焙烤生产中。
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2. Mix the starter, ryeflour, 1 cup of bread flour and water in a mixing bowl.
混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。
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3. All sandwiches come in your choice of, Pita bread, Bagel or add 5 RMB for Laffa bread. (for ryeflour 2 RMB more).
您可以选择用皮塔饼或百吉饼，或者多加5元用拉发饼制作三明治，裸麦多加2元。
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4. Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with ryeflour.
烤盘铺上烤纸，先洒粗麦粉，然后再洒上一层黑麦粉。
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5. For characteristics of rye's structure, tradition processing technology not only get low output of rye flour, but also obtain rough flour.
由于黑小麦本身的结构特性及其高硬度，普通的加工工艺不仅出粉率低，而且粉质粗糙。
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6. The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。
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7. Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process.
8. The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
