1. They wore gray suits, with white shirts and dark red-brown ties.
两人身着灰套装、白衬衣,戴着深红棕色的领带。
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2. It glistened in the ambient light, with the characteristic dark red-brown sauce I've come to love.
鸭肉被切成薄片,配着深红棕色的特别酱料,而也我已经被它吸引住了。
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3. I take the paintbrush tool, select a red-brown color, and paint over the line using Overlay in the Options box.
我使用画笔工具,选择红棕色,在工具箱选择覆盖来涂抹线条。
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4. Mine is not the red-brown dress of the traveller, and though there are dangers on the way I have no fear in mind.
我穿的不是红褐色的行装,虽然未来之旅危险重重,但我心无惧意。
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5. Compared to last year's color - Marsala, a dark, red-brown hue - the pale pink and baby blue shades are much softer and more peaceful.
同去年的玛萨拉红(一种很深的红棕色)相比,浅粉色和淡蓝色柔美、平和多了。
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6. Almandine being red-brown rhombododecahedron consists of iron, aluminium and silicon, containing trace elements of calcium and magnesium.
铁铝榴石呈红褐色,菱形十二面体晶形,化学成分以铁、铝、硅为主,含钙、镁等微量元素。
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7. When cultured in the white light and blue light, the hairy roots of P. phaseoloides looked light green, but white or light red-brown in the dark.
蓝光和白光下培养的三裂叶野葛毛状根的表面呈淡绿色,而暗培养的三裂叶野葛毛状根呈淡红褐色或白色。
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8. Brown: the base of color is red-brown, suitable for the skin of whitening, young, light hair color with fashion girls. Match better for deep-brown or chocolate.
中咖啡:底色为红褐色,适合皮肤白、年轻、发色浅较时尚的女孩,调配深啡或朱古力使用效果更佳。
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9. The typical and representative purple soils in Sichuan Basin are red purple soil (acidic), gray-brown purple soil (neutral), and red-brown purple soil (calcareous).
红紫泥、灰棕紫泥、红棕紫泥依次是四川盆地典型具有代表性的酸性、中性和石灰性紫色土。
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10. As we walk under a brilliant winter sky of clear blue along the fields of ploughed red-brown earth, we could be mistaken for a West Bank version of Last of the Summer Wine.
11. On the contrary, Zhou's tiger appears to be a typical South China tiger, with small head and ears, red-brown hairs in the back, rhombus-like strips in the trunk and slender tail.
相反,周的老虎显示是典型的华南虎,具小头小耳、背部红棕色虎毛、躯干菱形纹和细尾。
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12. The good Pu'er Tea is red-brown(the color of pig liver), fat and tight leaves, with light smell of laurel, rose, camphor, dates and lotus combined with the special aged-aroma, etc.