2. Features: Takara plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The.
特点：宝梅酒是一个丰富，清甜芳香梅酒适合作为开胃酒。
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3. Plumwine that I accidentally found in the supermarket, ask four or five down, there's no people like to drink.
梅酒是我在超市无意中发现的，四五个人询问下来，居然没有人喜欢喝。于是这么一瓶酒就都进了我的肚子。
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4. After dinner, a glass of plumwine with rosemary, or a bowl of apple-rosemary ice cream will really hit the spot.
晚餐后来一杯迷迭香梅子酒，或一碗苹果迷迭香综合口味的冰淇淋，可称得上是一大享受。
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5. Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
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6. Wine has been warm, did not put the city to drink in the fashion law to increase the plum, ginger, rock sugar and other condiments, so pure mellow.
酒被温过，未放城市里时尚喝法中要加的话梅、姜丝、冰糖等调味品，因而纯正醇厚。
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7. Medium bodied, Shiraz and Cabernet Sauvignon the wine exudes a mix of ripe plum and berry flavors, soft tannins and subtle oak aromas.
酒体中等，西拉子和赤霞珠的混合使葡萄酒散发出成熟的李子和浆果的风味、柔软的单宁和细微的橡木桶香气。
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8. This wine boasts a ruby robe with black tints. Displays aromas of ripe blackcurrant, plum and vanilla. A full, dense mouth-feel ensures richness and body.
这支酒呈红宝石色，泛黑色光泽，带有成熟黑醋栗、李子和香草的香味，丰富醇厚的口感保证了酒体的饱满。
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9. Brimming with abundant blackcurrant aromas, this full-bodied wine is a mouthful of juicy plum flavours.
酒体饱满，黑醋栗和多汁李子的香味浓郁，是一款能够与多种食物搭配饮用的葡萄酒。
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10. This deep opaque plum color wine has a fruity bouquet with hints of cassis and plum.
深沉浓郁的李子红色酒体散发着些许黑醋栗与李子的怡人果香。
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11. This beautifully crafted wine of medium-body and rich tannins displays aromas of cedar, vanilla and toffee with flavors of rich ripe plum and strawberries.
此酒悉手工精心酿制，酒体适中，单宁醇厚，散发雪松，香草及太妃糖的香气，伴有成熟李子和草莓的风味。
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12. Traits: She has wine, the fragrance of the berry and plum, the active tannin.
品鉴：暗红色，带有蓝莓与李子的果香味，单宁活跃。
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13. This drink wine with strong aroma of strawberry and plum entry could feel chocolate and vanilla mixed with acorn clever union.
此款酒拥有强烈的李子喝草莓的香味，入口能感觉到巧克力和香草混合着橡果的巧妙结合。
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14. With varietal character reminds of red fruits such as plum, blackberry and raspberry mixed with some toasted giving complexity and elegance to this wine.
15. TASTING NOTES: Silky and graceful wine, with complex aromas of red currant, plum and black berries that carry into the palate, revealing spicy flavors and a fine lengby finisb.
口感：这款酒口感丝滑，选用了特别的葡萄品种，混合葡萄干李子和黑色浆果携带的香味，和淡淡的辛辣味。
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16. With smooth, delicious flavors, this wine comes across with a soft, rounded mouthfeel, ripe black fruit and sweet plum flavors, plus a hint of basil and black pepper.
17. Deep red color wine, medium-bodied with aromas of cassis, plum, truffle and spicy oak.
中度酒体，深红色泽葡萄酒，具有黑醋栗，李子，块菌和香料橡木气味。
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18. Tasting Note: This is a medium bodied, soft, mouth – filling wine with generous plum and red berry characters.
口感描述：此款酒呈现中度酒体口感，入口丝滑，充满李子和红浆果氛香。
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19. Medium to dark red in color. A rustic but complex wine with smoky, mature notes supported by rounded fruit flavors of liquorice, plum and prune.
此酒呈幽深的红色，香气复杂且具有乡土气息，带有烟熏，甘草，洋李，李子干等圆润的水果香。
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20. This deep opaque plum col wine has a fruity bouquet with hints of cassis plum.
深沉浓郁的李子红色酒体散发着些许黑醋栗与李子的怡人果香。
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21. This wine comes from the famed MargaretRiver producer's Ribbon Vale vineyard, which was acquired by Moss Wood in the year 2000. The wine presents with a lovely dark plum colour .
此酒是来自著名的玛格丽特河生产商丽邦谷葡萄园，该葡萄园于2000年被莫斯·伍德收购。
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22. This wine was dark red black, rich fresh Plum, the aroma of smoke and toast.
这款酒呈深红黑色，富新鲜红梅，烟熏和烤面包的香气。
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23. Intense purplish-red wine. Its aroma has a reminiscence of ripe plum, blackberry and sweet spices. Round with sweet tannins and a long and juicy finish.
浓紫红色。有成熟洋李、黑莓和甜美的香料气息。口感圆润，单宁甜美，余味悠长而富果味。
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24. The nose displays black olive, toffee and mint aromas. In the mouth the wine is rich and concentrated, exhibiting flavours of plum and cedar with fine integrated tannins and a long finish.
