1. In addition, the pale blue and plumgreen glaze is regarded as the top of celadon.
粉青、梅子青被誉为青瓷釉色的最高境界。
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2. Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.
其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
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3. Other high profile London landmarks given a makeover include the London Eye which has green beans as spokes and its pods made out of baby plum tomatoes.
其它用果蔬重塑的伦敦著名地标还包括“伦敦眼”，其轮辐由青豆制成，吊舱则用小西红柿制成。
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4. Plum-blossom -- red, white, green and vermilion -- covered each tree; each tree was a poem in itself.
这是梅花，有红梅、白梅、绿梅，还有朱砂梅，一树一树的，每一树梅花都是一树诗。
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5. The salad is usually made up of white and green radish, carrots, pickled ginger, radish and slices of raw fish (commonly salmon), drenched with a fragrant dressing of plum sauce and five spice powder.
6. Walk in the green plum Road, once so with vigour and vitality, half alive to love, when an attachment end, spend years closed and smoothing, looking back, bring the sound of a long sigh.
8. Sour plum jelly was developed by selected green plum as main raw material in the experiment.
以青梅为主要原料进行了青梅果冻的研制。
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9. To Wanfo four seasons are beautiful lake and spring there are peach tobacco water, cool the summer there are green trees and autumn leaves are Choi Lam, Dong-mei has Snow and red plum blossom.
万佛湖四季都是美景，春有桃花烟水，夏有绿树阴凉，秋有彩林红叶，冬有白雪红梅。
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10. Fresh vegetables and fruits contain more potassium, eat some of it can be, as appropriate, peach, plum and other fruits, and vegetables in the cabbage, green Onions, celery, soybean, etc.
11. In the snowy wilderness are blood-red camellias, pale, white plum blossom tinged with green, and the golden, bell-shaped flowers of the winter plum;
雪野中有血红的宝珠山茶，白中隐青的单瓣梅花，深黄的磬口的蜡梅花；
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12. London landmarks given a makeover include The London Eye which has green beans as spokes and its pods made out of baby plum tomatoes.
其它用果蔬重塑的伦敦著名地标还包括“伦敦眼”，其轮辐由青豆制成，吊舱则用小西红柿制成。
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13. In the dark conditions, the addition of citric acid could improve the stability of Perilla pigment in green plum fruit wine.
在避光条件下，添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。
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14. In the dark conditions, the addition of citric acid could improve the stability of Perilla pigment in green plum fruit wine.
