1. The pickled vegetable is mainly produced in Sichuan, especially in Chengdu.
泡菜主要产于四川，而以成都为最。
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2. The pickledvegetable of bottled coriander heart is convenient and high quality.
瓶装香菜心酱菜，香味浓郁，脆爽可口，是方便。
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3. After such a pickledvegetable, neither health nor long tendons firewood, is that people love winter and spring dishes.
这种菜经过腌制，既不生筋又不长柴，是人们冬春季节喜爱的小菜。
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4. Chengdu pickledvegetable is famous in the world for its gross production, various kinds, special select and new craft.
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
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5. The pickled vegetable is a vegetable product, which has a long history and local characteristics and is loved very much by domestic.
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ，深受国人喜爱。
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6. The flavor of pickledvegetable mainly consist of the flavor substance of all kinds of raw materials and the fermentation production.
腌菜的风味主要是由制作腌菜的各种原料的风味物质及其发酵后产生的风味物质共同作用所形成。
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7. Is a pickledvegetable, pickles, spicy cabbage and storage of fresh cabbage in northeast China, is the ideal varieties of new varieties of selected vegetable.
是腌渍酸菜、泡菜、辣白菜和贮藏鲜白菜的理想品种，是东北地区菜农的新选品种。
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8. Wearing purple golf shirts with the words “Lao Yun Pickled Vegetable Beef Noodles, ” they worked 12-hour days, returning home after dark to a meal of instant noodles.
9. Wearing purple golf shirts with the words "Lao Yun PickledVegetable Beef noodles," they worked 12-hour days, returning home after dark to a meal of instant noodles.
10. The pickledvegetable can be added with an amount of hot pepper to be made into spicy apple pickles, so as to meet the requirements of people having different tastes.
为适合不同口味的人群食用，可以加入适量的辣椒，制成辣味苹果咸菜以满足需要。
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11. Recently, parasitic ovum is found from pickledvegetable under 5 brand names, chilli sauce under 2 brand names and BBQ sauce under 1 brand name imported from ROK (Appendix).
12. By the synthesizing principle and method of the compound condiment, the compound cooking condiment of pickledvegetable is produced from flavour pickled vegetable and related spice.
13. Sales of food including kimchi, a spicy Korean pickledvegetable dish, jumped 12.5 percent, helped by a surge in Asian tourists visiting South Korea to take advantage of a weaker won.
14. To South Koreans, the long-leafed cabbage is part of the national identity as the most common staple ingredient of kimchi, the spicy pickled vegetable dish that accompanies every meal.
它是泡菜最常见的基本材料。这种腌渍的菜肴陪伴韩国人的每一餐。
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15. The add-on steamed beef soup or the chicken bouillon, match by the pickled vegetable, the hot pepper, the beef piece, the chicken meatball, the apple piece, seasoning and so on egg, then edible.
后加牛肉汤或鸡肉汤，配以泡菜，辣椒，牛肉片，鸡肉丸子，苹果片，鸡蛋等佐料，即可食用。
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16. At the prophase of the pickled vegetable fermentation, the bacteria got a large number of growths with the growth of Lactic acid bacteria. But then the bacteria were restrained as the ph descends.
在蔬菜发酵前期，伴随着乳酸菌的生长，细菌也大量生长，而后随着pH值降低，细菌生长受到抑制。
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17. If you are going to eat beetroots, always look for the fresh vegetable and not the pickled beets you can find in jars and salads.
如果你打算吃甜菜的话，一定要吃新鲜的，不要只是吃罐装和沙拉里的那些腌菜。
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18. The pickled cactus food making process belongs to the field of vegetable processing technology.
食用仙人掌泡菜制作方法，属于蔬菜加工技术领域。
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19. You know, the locals really like to eat some pickled fruit and vegetable. They taste is sour and spicy.
你知道么？南宁人还很喜欢吃腌制的水果和蔬菜，尝起来酸辣酸辣的。
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20. Rhubarb Rhubarb is a vegetable that is normally pickled or baked into pies.
大黄是一种时常被用在腌制以及制作派的植物。
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21. Rhubarb Rhubarb is a vegetable that is normally pickled or baked into pies.
