1. But if you add sugar and molasses, you can cook them for days.
但是如果你加入糖和糖浆,你能煮好几天。

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2. The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources (cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜,但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜),收获农产品的质量和糖精炼工艺的种类。

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3. Sucrose is available for use in fermentation processes either in crystalline form or in crude form as raw juice or molasses (a by-product of sugar manufacture).
蔗糖可在发酵过程中被利用,包括晶体结构、天然糖浆、糖蜜(食糖加工的副产品)。

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4. Though this is not entirely untrue, the negative effects raw cane sugar and molasses have on your blood sugar far outweigh the benefits.
虽然这不完全是假的,原材料蔗糖和糖蜜对你血糖产生的消极影响远远大于好处。

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5. In alternative circles, there's the persistent myth that raw cane sugar and molasses are healthy because they contain minerals.
在替代界中,有一个持续的神话说是原材料蔗糖和糖蜜是很健康的,因为他们含有矿物质。

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6. Molasses is a thick dark brown liquid made from sugar plants which is used in cooking.
糖蜜是一个厚厚的黑褐色的液体从糖这在烹调用植物制成的。

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7. Sugar recovery from molasses and betaine recovery are standard applications with the chromatographic systems and the activated carbon adsorption systems.
糖蜜中糖的回收、和甜菜碱的回收是代表性的色析技术系统和活性炭吸附系统应用例子。

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8. Molasses, the syrup remaining after sugar is crystallized out of the juice, is used in cooking, in making rum, and as feed for farm animals.
制糖时将糖液中结晶出来的糖移去后所余的糖浆俗称糖蜜,可用来制兰姆酒和饲养家畜。

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9. Lumber, corn, tobacco, wheat, and furs moved downstream to the delta country, sugar, molasses, cotton, and whiskey traveled north.
木材、玉米、烟草、小麦和皮毛制品顺流而下,被运送到该流域的三角洲地区,砂糖、糖蜜、棉花和威士忌酒则被输送到北方地区。

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10. Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.
甜味可以增加适口性——糖、糖蜜等都可用作天然甜味剂。

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11. A dark, very thick molasses, especially a residual product of sugar refining that is used in the manufacture of industrial alcohol and as an ingredient in cattle feed.
黑色且极为粘稠的糖蜜,尤指经提炼的糖的残留物。用于工业酒精的生产和猫食中的一种成份。

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12. Molasses-alcoholic wastewater is difficult to degrade, and it is a "bottleneck" problem of comprehensive utilization of sugarcane in sugar industry of GuangXi Zone.
糖蜜酒精废水是一种难降解的废水,是广西糖业综合利用中的瓶颈问题。

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13. L-glutamic acid is a kind of important chemical compound, which is mainly produced by ferment method from maize, wheat, sweet potato, rice, sugar molasses, beet molasses.
谷氨酸是一重要的化合物,主要用发酵法生产,玉米、小麦、甘薯、大米、甘蔗糖蜜、甜菜糖蜜等是发酵生产谷氨酸的淀粉质主要原料。

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14. The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.
糖的主要成份包括了甘蔗和甜菜的糖再混以其它碳水化合物的糖份如:玉米糖浆、淀粉、蜂蜜、糖蜜和枫糖浆等。

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15. The sucrose contained in molasses is obviously cheaper, but the compositions of molasses varies greatly with sources ( cane or beet), quality of the crop and the nature of the sugar refining process.
糖蜜含有的蔗糖明显便宜,但是糖蜜的成分根据来源的不同变化很大(甘蔗或甜菜),收获农产品的质量和糖精炼工艺的种类。

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16. The milling of sugar produces raw sugar and also by-products such as molasses which is used as livestock feed additive and also to produce ethanol.
糖的加工生产提供原糖和副产物如糖蜜用于家畜的饲料添加剂,生产乙醇。

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17. On the other hand, sugar mills can rehandle and process the stored A-molasses to produce crude sugar and improve the competitive ability in market.
另一方面,糖厂可以在停榨之后对贮存的甲原蜜进行重新处理,直接加工成原糖出售,提高了糖厂的市场竞争力。

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18. As for subtropical cane sugar industry, the method of storing a portion of A-molasses can be applied widely as long as resources are well organized.
对于地处亚热带地区的甘蔗糖业而言,只要组织合理,贮存部分甲原蜜的方法具有十分广阔的应用前景。

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19. L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses.
天冬氨酸是一种非必需的酸性氨基酸,尤指从小的甘蔗和甜菜的糖蜜中提取的。

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20. Perfumes, Confectionary, Rice, Pulses, Sugar, Molasses and Anabolic Harmones From British Dispensary. Confectionaries.
采购产品香水,糖果,大米,豆类,糖,糖蜜及促蛋白合成类。

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21. A nonessential amino acid, C4H 7no 4, found especially in young sugar cane and sugar-beet molasses.
一种不重要的胺基酸,C4H7no4,尤指从小的甘蔗和甜菜的糖蜜中提取的。

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22. You can use sugar cane or sugar beet to make molasses.
甘蔗或甜菜可用来制作糖浆。

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23. Study on the condition of feed yeast fermentation with sugar-cane molasses;
以甘蔗糖蜜为原料,发酵合成茁霉多糖发酵的初始条件。

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24. Ingredients: Water, Organic Sugar, Organic Ginger Root (7%), Organic Molasses, Organic Lime Juice, Organic Orange Juice (From Concentrate).
成份:水,有机糖,有机姜根(7%),有机糖蜜,有机柠檬汁,有机橙汁(从浓缩)。

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25. Ingredients: Water, Organic Sugar, Organic Ginger Root (7%), Organic Molasses, Organic Lime Juice, Organic Orange Juice (From Concentrate).
成份:水,有机糖,有机姜根(7%),有机糖蜜,有机柠檬汁,有机橙汁(从浓缩)。

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