1. Analyzing the microphotograph, it showed that the gel in the dough would become net structure after syneresis cracking.
通过显微照片分析，发现在粉团中的凝胶脱水收缩后成网状结构。
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2. Tabletop chemistry takes a photogenic turn in this winning microphotograph by John Hart of the University of Colorado, who specializes in fluid dynamics.
3. Tabletop chemistry takes a photogenic turn in this winning microphotograph by John Hart of the University of Colorado, who specializes in fluid dynamics.
