1. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.
烧开，不断搅拌2分钟至汁浓稠。淋到鸡腿上食用。
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2. You should not boil the chicken soup too long.
你不要把鸡汤煮太久了。
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3. A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth.
4. Add in half bowl of water, boil it in high heat. Then add in the grilled chicken thighs. Stew it in low heat for30 mins.
加入半碗的水，大火煮沸。然后加入煎熟好的全鸡腿。小火焖约半小时就行了。
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5. Method: Dip this product in the warm water till soft and keep it in boiling water for 20 minutes, then stir and fry with ham, bamboo shoot or boil with chicken or duck.
食用方法：将本品于温水中浸泡至回软，煮沸20分钟左右，取出后与肉类、蔬菜类炖、炒或煮成汤料食用等。
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6. The meat mainly has the beef, the pork, the mutton, the chicken and so on, likes slivering the bulk bulk to boil the food, the Han Nationality calls it "the steelyard weight steelyard weight meat".
肉食主要有牛肉、猪肉、羊肉、鸡肉等，喜欢切成大块大块煮食，汉族称之为“砣砣肉”。
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7. Then add in water and put in chicken feet, Bring it to boil. 3 water must cover the chicken feet.
然后加水，放入鸡爪，把它烧开。3水必须盖过鸡爪。
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8. Boil up chicken sauce. Cool aside for later use.
把浸汁煮滚，待完全冷后才可用。
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9. Boil up chicken sauce. Cool aside for later use.
