1. It consists of ground beef or pork sautéed with onions, bayleaf, soy sauce, and Worcestershire sauce and usually paired with crispy potatoes.
它含有搅碎的牛肉或猪肉加洋葱、月桂叶、大豆酱、乌斯特沙司，通常搭配酥脆的油炸土豆丁。
来自互联网
2. Remove and discard the bayleaf.
取出月桂叶，并丢弃。
来自互联网
3. Add a bayleaf to the soup.
在汤里加一片月桂树的叶子。
来自互联网
4. Bayleaf is an excellent herb for mackerel.
干月桂叶是烹制鲭鱼肉极佳的调味料。
来自互联网
5. Add the thyme, orange zest and the bay leaf.
混合百里香、橙青和香叶。
来自互联网
6. In the milk was a bayleaf, a few slices of onion.
牛奶中也有一片月桂树叶和几片洋葱。
来自互联网
7. Now add bayleaf, black pepper and boil for 30 minutes more.
现在加上月桂叶，黑胡椒再多煮30分钟。
来自互联网
8. Bayleaf is also something often associated with cooking.
月桂叶也是经常用于烹饪的。
来自互联网
9. Simmer gently for 2 more minutes, remove bayleaf and serve warm.
煮多两分钟，勺出月桂叶，趁热食用。
来自互联网
10. Combine the lentils, water or stock, onion, garlic cloves and bayleaf in a large soup pot or Dutch oven. Bring to a boil.
在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。
来自互联网
11. Bayleaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother.
月桂叶有一种很可爱的香味，是有助于记得与树木王国和地球母亲交流一体的。
来自互联网
12. Fresh palate with smooth acidity. The floral and fruity notes are complemented by nuances of thyme, bayleaf and green apple.
口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。
来自互联网
13. It consists of ground beef or pork sauteed with Onions, bayleaf, soy sauce, and Worcestershire sauce, and usually paired with crispy potatoes.
它是由搅碎的牛肉或猪肉加洋葱，月桂叶，大豆酱，英国乌斯特郡酱油烩炒，一般搭配酥脆的油炸土豆丁。
来自互联网
14. They blend deliciously with garlic, shallots, basil, tarragon, thyme, bayleaf, oregano, and cumin, and are often combined with olives, peppers, and Spain.
15. Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bayleaf & choc mint with spicy vanilla nuances.
16. Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bayleaf in between for the taste.
把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上(如果用月桂细枝做的钎子更佳)。
来自互联网
17. The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
来自互联网
18. The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
