Palate:A lovely light-bodied palate. Sweet and spritzy with fresh, zingy natural acidity and a green apple finish. Light in alcohol with a refreshing finish.
In those days, nothing seemed to embody our sweet new freedom more than driving after hours, driving with our music loud, driving with no particular place to go.
Sun Haitao, a chef, said there are more than 50 recipes involving Jiaozhou vegetables in Shandong cuisine. "Its crispy texture and fruit-like taste make it great for cold salad, " Sun said.
Sun Haitao, a chef, said there are more than 50 recipes involving Jiaozhou vegetables in Shandong cuisine. "Its crispy texture and fruit-like taste make it great for cold salad, " Sun said.