In fact, there is no lack of tin in food to help objects, but they go to restaurants, the boss will recommend this type of sweet cuisine that authentic.
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2. 闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
Most of us know about the five basic tastes (sour, sweet, salty, bitter and umami), and now scientists of Purdue University have found enough evidence to prove that "fat" is the sixth basic taste.
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4. 成品色泽金黄，口感咸鲜，性温不燥，滋补养生，适合一年四季食用。
Finished golden color, taste salty, warm but not dry, tonic, suitable for year-round consumption.
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5. 宁波菜口感略咸，美味可口，以蒸、烤、炖制海味见长，注重保持食材鲜、嫩、软的特点。
Ningbo food is a bit salty but delicious. Specializing in steamed, roasted and braised seafood, Ningbo cuisine is particular in retaining the original freshness, tenderness and softness.
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6. 河北小吃选料广泛，口味多样，以咸鲜、清香为主，烹调方法各具特色。
Hebei snacks wide choice of materials, flavors, the salty, fragrant and the main cooking methods unique.
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7. 河北小吃选料广泛，口味多样，以咸鲜、清香为主，烹调方法各具特色。
Hebei snacks wide choice of materials, flavors, the salty, fragrant and the main cooking methods unique.
