1. 芳醇的水果味,均衡地在口中长久回味。
Very fruity, mellow, well-balanced and long in the mouth.

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2. 爱和微笑,人生的
Love and smile, the sweetest wine of life.

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3. 首都街头的乌合之众开始掠夺芳醇的酒库。
The looting of rich wine stores of the capital by the rabble of the streets was beginning.

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4. 正是栎木里含的丹宁酸使白兰地变芳醇了。
It is the tannic acid contained in oak that ages the brandy.

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5. 梨子,苹果与一丝淡淡的焦糖与橡木口味芳醇复杂。
It has pear, apple and subtle hints of caramel and oak flavors.

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6. 酒体呈红宝石色,略微甜味且具有复杂的味道,芳醇的质感。
The wine has a ruby color, slightly sweet and has a complex taste, mellow texture.

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7. 美丽的音乐流转不息;的音乐即使跋涉一个世纪也依然美丽如初!
Beautiful music flow constantly, Mellow music even walk a century and beautiful again!

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8. 有了这些有利条件,即使不是陈酒,口感也饱满且芳醇浓郁,富含野生浆果的香味。
These factors produce wines that even in their youth are full flavored and rounded.

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9. 香气特征:具有弗吉尼亚地区烟草特殊香气,气味浓厚甜中伴有微酸,烟味圆和适中。
Odor Characteristics: District of Virginia tobacco with special aromas, sweet, strong odor associated with slightly acidic mellow, round and moderate smoke.

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10. 气味:杏子、桃子、干葡萄、蕨和蜂蜜的清香。非常美好的水果口感,芳醇且让人倍感清新愉快。
Taste: very nice taste of fruits with the generous mellowness and the exquisite freshness. A very smooth, pleasant, thirst-quenching and have a fruity persistence.

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11. 我就会充满信心,在黄叶上啜饮,耕耘着青春的犁铧,随着季分歌的流向,悄悄接近秋日火红的原野。
I will be full of confidence, sipping on yellow aromatic alcohols, cultivate the youth of plowshares, points to the flow of songs as the season quietly close to red in the autumn fields.

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12. 因此,我们必须总是把自己融化于克伊尔坦茹阿萨的之中,在这个物质世界,处在克伊尔坦茹阿萨中是处于最安全的状况。
We must therefore always merge in the transcendental mellow of kirtana-rasa, for kirtana-rasa is the safest situation within this material world.

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13. 本文报导几种具有不同取代基的基丁炔的合成和苯基丁炔在不同催化条件下的反应性能。
The synthesis of a few Aromatic butynols with different substituting groups and reaction of Phenyl butynols under the different catalysis is described in this paper.

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14. 随着侵害处理程度的加深,1,6-亚甲基轮烯等9种物质含量增加,而等8种物质含量则下降;
With the increase of the stress, the contents of 9 aromatic constituents like 1,6-methylene annulene increased, whereas those of 8 constituents as linalool decreased.

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15. 方法可以用于合成工艺中过程样品及成品的分析。
The method is suitable for the analysis of samples from the synthesis process of linalool and its products.

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16. 利用GC/MS 仪器分析小花茉莉净油,共鉴定出等四十四种化学成分,为调配烟用香精提供了有效的参考数据。
Jasminum sambac Ait has fresh Jasmin flower smell. This paper analysis it with GC/MS, Linalool and the other forty three chemical constituents have been found.

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17. 本工艺程序提供了从链烯、环烯、链烯、链烷、环烷来制备过氯酸烃基酯的方便方法。
The process provides a facile way of producing hydrocarbyl perchlorates, from alkenes, cycloalkenes, aralkenes, alkanols, cycloalkenes and aralkanols .

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18. 使用1,1,1,2-四氟乙烷和作为发泡剂的挤塑乙烯基族泡沫塑料。
Extruded vinyl aromatic foam with 1, 1, 1, 2 - tetrafluoroethane and alcohol as blowing agent.

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19. 我们现在主要是间歇加氢反应,现在车间加氢主要有丁炔的加氢和去氢的加氢。
We are now mainly intermittent hydrogenation, hydrogenation of now there are small workshops alcohol dehydrogenase of hydrogenation and the hydrogenation of linalool.

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20. 在有机化学中,将苄卤和苄氧化成醛或酮是一类非常重要的反应。
In organic chemistry, the oxidation of benzyl halides and benzyl alcohols to aromatic aldehydes and aromatic ketones is an important reaction and of great significance both in theory and in practice.

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21. 佛香茶与大叶茶的香气成分最高的都是,但是,两者主要香气成分的含量及组成存在明显差异,两者香型类似率为0 4336。
The highest content of aromatic constituents in both of them was linalool, but there were distinct differences in content and composition. The similarity of aroma of them was 0.4336.

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22. 结果表明黑茶样品的挥发性成分中十六烷酸和两种化合物含量较高。
The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.

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23. 优选地,该氨基甲酸酯预聚物是脂族异氰酸酯聚醚预聚物,且该固化剂包括族二胺和三
Preferably, the urethane prepolymer is an aliphatic isocyanate polyether prepolymer and the curative includes an aromatic diamine and a triol.

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24. 该红茶中的及其氧化物的含量与国家级茶树良种云南大叶十分相近,其香气特征与感观审评结果亦完全吻合。
Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.

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25. 该红茶中的及其氧化物的含量与国家级茶树良种云南大叶十分相近,其香气特征与感观审评结果亦完全吻合。
Compared the linalool and oxidative with Yunnan Daye, the contents were closed to each other. And the aroma characteristic was similar by the sensory test.

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