- 1. 结果表明，原料特性对脱脂花生粉挤压组织化产品的质量和结构有明显影响。
- The results indicate that the structure and quality of the extrudate are affected significantly by the material property.
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- 2. 据过敏医学期刊报道，四个儿童参加了这项试验，他们在六个月中服下了少剂量的花生粉。
- Four children who took part in the trial, which is published in the Allergy medical journal, were fed minute doses of peanut flour over six months.
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- 3. 据过敏医学期刊报道，四个儿童参加了这项试验，他们在六个月中服下了少剂量的花生粉。
- Four children who took part in the trial, which is published in the Allergy medical journal, were fed minute doses of peanut flour over six months.
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