If the tomato sauce is too tart, add a pinch of sugar.
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2. 调至中高火煮糖至泛起泡沫变成焦糖色。
Now turn the heat to medium high so the sugar foams up and begin to caramelize .
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3. 血糖降低时，胰岛素分泌停止，且肝脏释放葡萄糖至血液中。
When blood glucose falls, insulin secretion stops and the liver releases more glucose into the blood.
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4. 当细胞处于胰岛素抵抗状态时，它们将阻碍胰岛素从血流中转运葡萄糖至细胞内。
When cells are insulin resistant, they won't allow the insulin to escort glucose from the bloodstream into them.
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5. 目的研究人血小板冻干保存前负载海藻糖至细胞内过程中DMSO的作用，优化血小板负载缓冲液配方。
Objective to study the effect of DMSO on platelets protection during the period of loading trehalose before lyophilization, and to optimize the method of loading buffer.
Sodium alginate were degradated by the enzyme. It can be proved by TLC and ESI-TOF-MS that mono-uronic acid and DP of Alginic acid oligosaccharides between two to eight were contained.
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7. 把鸡蛋分开，把蛋黄和糖放在搅拌机里打至颜色发白，搅拌至原来两倍体积。
Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size.
A study in the US has identified the prime factors that drive the fizzy plumes from Coke bottles: the roughness of the sweet and how fast it plummets to the bottle's base.
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9. 把糖酱烧至浅浅的类似坚果的褐色时就是焦糖了。
Caramel is sugar syrup cooked until it turns a light, nut brown.
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10. 在另一个碗里加五个蛋清和四大汤匙糖，用手搅拌至形成软隆起。
In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.
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11. 要做豌豆糊，必须先把豌豆置于水中一晚，次日晾干，后与盐、糖少量炖至绿色浓汤。
Mushy peas are dried peas which are first soaked overnight in water, and then simmered with a little sugar and salt until they form a thick green lumpy soup.
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12. 倒入饭，菠萝肉，提子，青豆，鸡蛋和虾仁，调入咖喱粉，盐和糖，继续翻炒至熟。
Add in rice, diced pineapple, raisins, green peas, egg and shrimps. Stir briefly.
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13. 将味噌、清酒、味醂和糖同放一个小锅里，煮至刚开，小火焖煮大约20分钟，或煮到销稠即可。
Combine miso, sake, mirin, and sugar in a small saucepan. Bring just to a boil, dial down the heat and simmer gently for about 20 minutes, or until it thickens a bit.
Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
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15. 大约300克至400克添加了果胶的蜜饯糖。
Approx. 300-400g preserving sugar with added pectin.
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16. 倒入1 L开水，加糖，搅拌至糖全部融化后再加2.5L水，继续搅拌剩下的部分。
Stir until the sugar has dissolved.Add the further 2.5 litres of cold water then stir in the rest of the ingredients.
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17. 倒入1L开水，加糖，搅拌至糖全部融化后再加2.5L水，继续搅拌剩下的部分。
Stir until the sugar has dissolved. Add the further 2.5 litres of cold water then stir in the rest of the ingredients.
Mix the L-cystine, sodium chloride, dextrose, yeast extract, and pancreatic digest of casein with the purified water, and heat until solution is effected.
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21. 将黄油和糖放在大碗中搅拌至均匀。加入鸡蛋，搅拌均匀。
Mix the butter and sugar in the large mixing bowl, until it's smooth. Add the egg, and mix everything well.
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22. 然后将过筛后的糖粉加入低速打至完全顺滑。
Gradually add the sifted powdered sugar and beat on low speed until fully incorporated and smooth.
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23. 把牛奶加热至沸点，然后再加加进鸡蛋和糖的混合液中。
Scald the milk and then add it to the egg and sugar mixture.
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24. 把奶油和糖打至松发。
Whip butter and sugar until fluffy.
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25. 在另外一个碗里将黄油与糖搅拌至顺滑。
In a separate bowl, cream together the butter and sugar.
To begin with, chew one piece of gum whenever you have the urge to smoke (you should start with between 8 and 12 pieces a day). Do not exceed 20 gums in one day.
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27. 混和和砂糖和水在一个小锅里，低火加热至糖全溶解了，放凉备用。
Place sugar and water in a sauce pot and boil over the low heat until the sugar are dissolved.
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28. 逐渐增加的糖混合物和殴打，直到奶油和顺利(1至2分钟)。
Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes).
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29. 逐渐增加的糖混合物和殴打，直到奶油和顺利(1至2分钟)。
Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes).
